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Small Batch Chicken Noodle

Small Batch Chicken Noodle: Cozy Comfort

  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Enjoy a comforting bowl of homemade chicken noodle soup made in a small batch, perfect for two. This easy recipe uses simple ingredients and takes about 30 minutes from start to finish, offering a delicious and soothing meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 cup chopped yellow onion
  • 1 medium carrot peeled and sliced
  • 1 celery stalk diced
  • 2 cloves garlic minced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/2 teaspoon kosher salt, adjust to taste
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups low-sodium chicken broth
  • 1 cup cooked shredded chicken
  • 3 ounces egg noodles
  • 1 tablespoon chopped fresh parsley, optional
  • Juice of 1/4 lemon, optional

Instructions

  1. Heat the olive oil in a medium saucepan over medium heat. Add chopped onion, carrot, and celery. Cook for 5–6 minutes until the vegetables start to soften and the onions are translucent.
  2. Stir in the minced garlic, thyme, rosemary, salt, and pepper. Cook for 1 more minute until fragrant.
  3. Add the chicken broth and bring the mixture to a gentle boil. Reduce the heat to a simmer and let the flavors meld for about 5 minutes.
  4. Add the egg noodles and simmer until tender, about 6–8 minutes.
  5. Add the cooked, shredded chicken to the pot and heat through for 3–4 more minutes.
  6. Remove the pot from heat. Taste and adjust seasoning. Garnish with chopped parsley, then ladle into bowls and serve warm.

Notes

  • This recipe is ideal for small batch cooking.
  • Leftover rotisserie or poached chicken works well.
  • Adjust noodle cook time if using homemade noodles.
  • Add lemon juice for brightness.
  • Pair with crusty bread, grilled cheese, or a simple salad.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 350-400
  • Sugar: Low
  • Sodium: Low-sodium broth recommended
  • Fat: Moderate
  • Saturated Fat: Low
  • Unsaturated Fat: Moderate
  • Trans Fat: 0g
  • Carbohydrates: Moderate
  • Fiber: Low
  • Protein: High
  • Cholesterol: Moderate

Keywords: Small Batch Chicken Noodle, Small batch chicken noodle soup, Chicken noodle soup for two, Mini chicken noodle soup recipe, Easy small batch chicken noodle, Homemade small batch chicken noodle, Quick small batch chicken noodle, How to make small batch chicken noodle, Chicken noodle soup recipe for one

Find it online: https://www.recipesmollybaz.com/small-batch-chicken-noodle/