Small batch chicken noodle soup has always been my go-to comfort food, especially when I only need enough for myself or for a cozy meal with my partner. I remember one rainy Tuesday when I was feeling a bit under the weather, and the thought of a big pot of soup seemed overwhelming. That’s when I discovered just how wonderful an easy small batch chicken noodle recipe could be. The aroma of the simmering broth, tender chicken, and soft noodles filled my small kitchen, promising warmth and healing. It’s the perfect solution for when you crave that classic taste but don’t want a ton of leftovers. Let’s get cooking!

Why You’ll Love This Small Batch Chicken Noodle Soup

This simple recipe is a weeknight winner for so many reasons:

Incredible Flavor: It delivers that classic, savory taste you crave.
Quick Prep: Get a comforting meal on the table in under 30 minutes.
Perfectly Portioned: It’s designed as chicken noodle soup for two, minimizing waste.
Budget-Friendly: Uses common pantry staples, making it easy on your wallet.
Nourishing & Healthy: Packed with protein and veggies for a wholesome meal.
Soothing Comfort: It’s the ultimate feel-good food for any occasion.
Ideal for Couples: This chicken noodle soup for two is just right for sharing.
Easy Cleanup: Made in one pot for less fuss.

Ingredients for Small Batch Chicken Noodle Soup

This mini chicken noodle soup recipe uses simple ingredients to create a delicious and comforting meal for two. Here’s what you’ll need:

1 tablespoon olive oil – for sautéing the aromatics and building flavor.
1/2 cup chopped yellow onion – the base of our aromatic flavor.
1 medium carrot peeled and sliced – adds a touch of sweetness and vibrant color.
1 celery stalk diced – for that classic chicken noodle soup flavor profile.
2 cloves garlic minced – essential for that savory depth.
1/2 teaspoon dried thyme – brings an earthy, slightly floral note.
1/4 teaspoon dried rosemary – adds a fragrant, pine-like aroma.
1/2 teaspoon kosher salt, adjust to taste – brings out all the flavors.
1/4 teaspoon freshly ground black pepper – a little spice to balance things out.
3 cups low-sodium chicken broth – the liquid gold that forms the base of our soup.
1 cup cooked shredded chicken – rotisserie chicken is a great shortcut here!
3 ounces egg noodles – the classic pasta for this comforting soup.
1 tablespoon chopped fresh parsley, optional – for a fresh, herbaceous finish.
Juice of 1/4 lemon, optional – a secret ingredient for brightness!

How to Make Small Batch Chicken Noodle Soup

Crafting this delicious soup is surprisingly simple, and the results are so rewarding. This homemade small batch chicken noodle recipe comes together quickly, making it perfect for a weeknight meal or a comforting lunch.

Step 1: Start by heating 1 tablespoon of olive oil in a medium saucepan over medium heat. Add the 1/2 cup chopped yellow onion, 1 medium carrot sliced, and 1 celery stalk diced. Sauté these vegetables for about 5–6 minutes. You’re looking for them to soften nicely, and the onions to become translucent, releasing their sweet aroma.
Step 2: Now, stir in the 2 cloves minced garlic, 1/2 teaspoon dried thyme, and 1/4 teaspoon dried rosemary. Add the 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Continue to cook for just 1 more minute, stirring constantly. This step really wakes up the spices and garlic, filling your kitchen with a wonderful fragrance.
Step 3: Pour in the 3 cups of low-sodium chicken broth and bring the mixture to a gentle boil. Once it’s bubbling, reduce the heat to a simmer. Let it simmer uncovered for about 5 minutes, allowing the flavors to meld together beautifully. This is where the base of your homemade small batch chicken noodle really starts to develop its depth.
Step 4: Add the 3 ounces of egg noodles to the simmering broth. Cook them according to package directions, typically about 6–8 minutes, until they are tender and have absorbed some of that delicious broth.
Step 5: Finally, stir in the 1 cup of cooked shredded chicken. Let it heat through in the soup for another 3–4 minutes. You want the chicken to be warm and integrated into the soup.
Step 6: Remove the pot from the heat. Taste your soup and adjust the seasoning if needed. Stir in the optional 1 tablespoon chopped fresh parsley and the optional juice of 1/4 lemon for a burst of freshness and brightness. Ladle your hot, comforting soup into bowls and enjoy this truly wonderful homemade small batch chicken noodle creation.

Small Batch Chicken Noodle: Cozy Comfort - Small Batch Chicken Noodle - additional detail

Pro Tips for the Best Small Batch Chicken Noodle Soup

Want to elevate your soup game? I’ve got a few tricks up my sleeve to make your small batch chicken noodle soup absolutely perfect. These tips are simple but make a big difference!

For an even richer broth, use homemade chicken stock instead of store-bought.
Don’t overcook the noodles! They can get mushy if left in the hot soup too long after cooking.
Taste and adjust seasonings at the very end. Sometimes a little extra salt or pepper makes all the difference.
If you don’t have fresh herbs, dried are fine, but be sure to crush them slightly before adding to release more flavor.

What’s the secret to perfect small batch chicken noodle soup?

The real secret to a truly savory small batch chicken noodle is building layers of flavor from the start with sautéed aromatics and good quality broth. Don’t skip the garlic and herbs!

Can I make small batch chicken noodle soup ahead of time?

Yes! You can chop your veggies and shred your chicken a day in advance and store them in airtight containers in the fridge. This makes assembly even quicker. For more make-ahead meal ideas, check out our latest recipes.

How do I avoid common mistakes with small batch chicken noodle soup?

A common pitfall is overcooking the noodles, which makes them mushy. Another mistake is not tasting and adjusting seasoning at the end. Always do a final taste test!

Best Ways to Serve Small Batch Chicken Noodle Soup

This comforting soup is wonderful on its own, but it really shines when paired with a few simple accompaniments. It’s a perfect meal for a quiet evening or even a delightful option for chicken noodle soup for a small family if you double the recipe!

I love serving this soup with a side of crusty bread for dipping into that flavorful broth. A classic grilled cheese sandwich is another fantastic partner; the gooey cheese and warm soup are pure comfort. For a lighter touch, a simple side salad with a vinaigrette cuts through the richness beautifully and adds a fresh element. Consider pairing it with our 5-minute lemon parmesan lettuce salad for a refreshing contrast.

Nutrition Facts for Small Batch Chicken Noodle Soup

This comforting soup is a nutritious choice, especially when made with low-sodium broth. Here’s a breakdown of the estimated nutrition per serving:

Calories: Approximately 350-400
Fat: Moderate
Saturated Fat: Low
Protein: High
Carbohydrates: Moderate
Fiber: Low
Sugar: Low
Sodium: Low-sodium broth recommended

Nutritional values are estimates and can vary based on the specific ingredients and brands you use. For more healthy options, explore our carnivore diet recipes or our healthy salmon avocado salad recipe.

How to Store and Reheat Small Batch Chicken Noodle Soup

One of the best things about this small batch chicken noodle soup is how well it stores and reheats, making it perfect for future meals. Once your soup has cooled down a bit, transfer it into airtight containers. This is a great way to utilize a chicken noodle soup for a small pot, ensuring you have a comforting meal ready whenever you need it. It will keep well in the refrigerator for about 3 to 4 days. If you want to store it for longer, it freezes beautifully for up to 3 months. Just make sure it’s in a freezer-safe container.

When you’re ready to enjoy your soup again, the reheating process is super simple. You can gently reheat it on the stovetop over low to medium heat until it’s warmed through, stirring occasionally. Alternatively, you can reheat individual portions in the microwave. If the soup seems a bit thick after storage, just add a splash of extra chicken broth or water to loosen it up to your desired consistency. For other quick meal ideas, try our easy ground beef and broccoli recipe.

Frequently Asked Questions About Small Batch Chicken Noodle Soup

Can I use rotisserie chicken for a quick small batch chicken noodle?

Absolutely! Rotisserie chicken is a fantastic shortcut for this recipe. It’s already cooked and seasoned, saving you a lot of time. Just shred it and add it in Step 5. It makes the whole process even more of a quick small batch chicken noodle experience.

What if I don’t have egg noodles?

No worries if you don’t have egg noodles! You can easily substitute them with other small pasta shapes like ditalini, elbow macaroni, or even small shells. Just make sure to cook them according to their package directions, as cooking times can vary. For more pasta inspiration, check out our creamy jerk chicken rasta pasta recipe.

How can I make this soup heartier?

To make your small batch chicken noodle soup heartier, consider adding more vegetables like peas or corn in the last few minutes of cooking. You could also add a bit of cooked rice or barley along with the noodles for extra substance.

Can I freeze the finished small batch chicken noodle soup?

Yes, you can freeze it! Let the soup cool completely, then transfer it to freezer-safe containers or bags. It should keep well for about 2-3 months. Keep in mind that the noodles might soften a bit upon reheating, but the flavor will still be delicious.

Variations of Small Batch Chicken Noodle Soup You Can Try

Once you’ve mastered the basic recipe, there are so many fun ways to switch up your small batch chicken noodle soup! These variations can add new flavors and textures, making it feel like a brand new meal.

Vegetarian Delight: Skip the chicken and use vegetable broth instead of chicken broth. Add extra veggies like peas, corn, or even some diced potatoes for a hearty vegetarian option.
Spicy Kick: For those who like a little heat, add a pinch of red pepper flakes along with the garlic and herbs in Step 2. It adds a subtle warmth that’s surprisingly delicious. For more spicy recipes, try our spicy ginger chicken recipe.
Creamy Comfort: Stir in a tablespoon or two of heavy cream or half-and-half at the very end, after removing the soup from the heat. This creates a richer, more decadent broth.
Hearty & Filling: To make a truly hearty small batch chicken noodle, add cooked rice, quinoa, or even a can of drained white beans along with the noodles. This boosts the protein and fiber, making it even more satisfying.