Description
This Easy Crock Pot Vegetable Beef Soup is a hearty and comforting meal perfect for any day.
Ingredients
Scale
- 1 ½ – 2 pounds ground chuck
- 1 tablespoon Southern Soul House Seasoning
- 1 teaspoon salt
- 1 medium chopped onion
- 2 medium peeled and diced potatoes
- 2 10 ounce packages of frozen vegetables (mixed)
- 1 28 ounce can crushed tomatoes
- 1 10 ounce can Rotel tomatoes with green chilies
- 1 32 ounce box of beef broth
- 1 cup water
Instructions
- In a large cast-iron skillet, brown the ground chuck thoroughly over medium-high heat. Once browned, stir in the Southern Soul House Seasoning evenly to infuse the meat with flavor. Transfer the cooked and seasoned meat to the slow cooker.
- Into the slow cooker, add the crushed tomatoes, Rotel tomatoes with green chilies, chopped onion, diced potatoes, frozen vegetables, beef broth, water, and salt. Stir everything together to combine the ingredients well.
- Set the slow cooker to low and cook for 6 to 8 hours, or on high for 5 to 6 hours, allowing the flavors to meld and the vegetables to soften nicely.
- When cooking is complete, stir the soup thoroughly, taste, and adjust seasoning if necessary. Ladle the hot soup into bowls and optionally garnish with fresh parsley for added color and freshness.
Notes
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Slow Cooker Vegetable Beef