Description
This Slow Cooker Shredded Beef Dinner features tender beef chuck roast slow-cooked with savory seasoning and vegetables.
Ingredients
Scale
- 4 lb. beef chuck roast
- 1.5 oz. Crockpot Brand Savory Pot Roast Seasoning
- 1 ½ tsp. Italian seasoning blend
- 3 carrots, sliced
- 1 diced white onion
- 15 oz. can Italian seasoned diced tomatoes
- ½ cup water
- 1 lb. green beans, ends snipped and cut in half
- 15 oz. can corn
- Salt to taste
- Mashed potatoes
Instructions
- Begin by placing the 4 lb. beef chuck roast into the slow cooker base.
- Sprinkle the Savory Pot Roast Seasoning and Italian seasoning blend evenly over the roast. Add the sliced carrots, diced white onion, canned Italian seasoned diced tomatoes, and ½ cup water to the slow cooker.
- Secure the lid on the slow cooker and cook everything on LOW for 9 hours.
- After 9 hours, add the prepared green beans and canned corn to the slow cooker. Replace the lid and cook for an additional 1 hour on LOW.
- Remove the roast onto a plate or shred it directly in the slow cooker using two forks. Discard any fatty pieces.
- Gently stir the shredded beef back into the sauce and vegetables in the slow cooker. Season with salt to taste if needed. Serve hot over creamy mashed potatoes.
Notes
- Use fresh vegetables for the best flavor.
- Adjust seasoning according to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 45 g
- Cholesterol: 120 mg
Keywords: Slow Cooker Shredded Beef, Beef Chuck Roast, Comfort Food