Description
A delicious and creamy queso dip made in a slow cooker, perfect for parties and gatherings.
Ingredients
Scale
- 1 lb Velveeta cheese, cubed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the Velveeta cheese, diced tomatoes, black beans, cheddar cheese, cream cheese, and milk.
- Add the garlic powder, onion powder, cumin, salt, and pepper.
- Stir everything together until well combined.
- Cover and cook on low for 2-3 hours, stirring occasionally until the cheeses are melted and the dip is smooth.
- Serve warm with tortilla chips or fresh vegetables.
Notes
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Slow Cooker Queso Dip