Name: Slow Cooker Pork Chops: 5 Tender Recipes to Savor
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 pieces Pork Chops (Use center-cut pork chops for even cooking.); 1 teaspoon Salt (Adjust to personal taste.); 1 teaspoon Pepper (Adjust to personal taste.); 1 tablespoon Italian Seasoning (Can substitute with Italian herb mix.); 1/2 cup Flour (Gluten-free flour can be used as a substitute.); 2 tablespoons Olive Oil (Can substitute with avocado oil.); 1 cup Chicken Broth (Store-bought broth is acceptable; homemade preferred.); 1/2 cup Beef Broth (Can replace with more chicken broth if desired.); 1 cup Heavy Cream (Light cream can be used for a lighter version.); 1 tablespoon Worcestershire Sauce (Omit for a vegetarian version.); 1 tablespoon Dijon Mustard (Can be replaced with yellow mustard.); 1 tablespoon Honey (Maple syrup can be used for a vegan alternative.); 3 cloves Garlic (Minced) (Use pre-minced garlic for convenience.); 2 tablespoons Butter (Substitute with olive oil for a dairy-free option.); 1/2 cup Parmesan Cheese (Freshly Grated) (Can substitute with pecorino Romano.); 1 tablespoon Lemon Juice (Fresh lemon juice is best; bottled can be used.)

Description

Savory Slow Cooker Pork Chops with Garlic Parmesan Sauce Magic

Ingredients

Scale

4 pieces Pork Chops (Use center-cut pork chops for even cooking.)
1 teaspoon Salt (Adjust to personal taste.)
1 teaspoon Pepper (Adjust to personal taste.)
1 tablespoon Italian Seasoning (Can substitute with Italian herb mix.)
1/2 cup Flour (Gluten-free flour can be used as a substitute.)
2 tablespoons Olive Oil (Can substitute with avocado oil.)
1 cup Chicken Broth (Store-bought broth is acceptable; homemade preferred.)
1/2 cup Beef Broth (Can replace with more chicken broth if desired.)
1 cup Heavy Cream (Light cream can be used for a lighter version.)
1 tablespoon Worcestershire Sauce (Omit for a vegetarian version.)
1 tablespoon Dijon Mustard (Can be replaced with yellow mustard.)
1 tablespoon Honey (Maple syrup can be used for a vegan alternative.)
3 cloves Garlic (Minced) (Use pre-minced garlic for convenience.)
2 tablespoons Butter (Substitute with olive oil for a dairy-free option.)
1/2 cup Parmesan Cheese (Freshly Grated) (Can substitute with pecorino Romano.)
1 tablespoon Lemon Juice (Fresh lemon juice is best; bottled can be used.)

Instructions

Generously season the pork chops with salt, pepper, and Italian seasoning. Dust them with flour, shaking off the excess.
Heat olive oil in your skillet or pressure cooker over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown.
Remove the pork chops and set aside. Pour in the chicken broth to deglaze the skillet, scraping up browned bits.
Stir in the heavy cream, Worcestershire sauce, Dijon mustard, honey, and any remaining ingredients for the sauce until well combined.
Place the pork chops back into the pot and coat them with the creamy sauce. Secure the lid and cook on high for 8-10 minutes.
Quickly release the pressure when done. Serve with the luscious sauce poured over the chops.

Notes

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 pork chop with sauce
Calories: 550
Sugar: 5 g
Sodium: 700 mg
Fat: 35 g
Saturated Fat: 20 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 1 g
Protein: 40 g
Cholesterol: 130 mg

Keywords: Slow Cooker Pork Chops, Garlic Parmesan Sauce, Easy Dinner