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Slow Cooker Korean Bbq

Slow Cooker Korean BBQ: 5 Secrets to Perfect Flavor

  • Author: basmer1517
  • Total Time: 4 hours 40 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Slow Cooker Korean BBQ Chicken recipe offers a savory, sweet, and spicy flavor packed dish with tender shredded chicken thighs slow-cooked to perfection.

Ingredients

Scale
  • 2 pounds boneless skinless chicken thighs
  • ⅔ cup low-sodium soy sauce
  • ¾ cup packed brown sugar
  • ⅓ cup water
  • 2 tablespoons minced garlic (about 4–5 cloves)
  • 1 ½ tablespoons grated fresh ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar or mirin
  • 1 tablespoon gochujang chili paste (more to taste for additional heat)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Green onions for garnish
  • Sesame seeds for garnish

Instructions

  1. Spray a 4 or 6-quart slow cooker with nonstick cooking spray to prevent sticking, then add the 2 pounds of boneless skinless chicken thighs evenly to the bottom of the slow cooker.
  2. In a medium bowl, whisk together ¾ cup packed brown sugar, ⅔ cup low-sodium soy sauce, ⅓ cup water, 1 tablespoon sesame oil, 2 tablespoons minced garlic, 1 ½ tablespoons grated fresh ginger, 1 tablespoon rice vinegar, and 1 tablespoon gochujang chili paste until fully combined. Pour this sauce over the chicken in the slow cooker and toss gently to coat all the thighs evenly.
  3. Cover the slow cooker and cook on LOW for 4-5 hours or HIGH for 3-4 hours until the chicken is fully cooked and tender enough to shred.
  4. Use two forks in the slow cooker to shred the chicken directly. In a small bowl, whisk together 2 tablespoons cornstarch with 2 tablespoons water to create a slurry. Add this mixture to the slow cooker and stir thoroughly. Cover again and cook for an additional 20-30 minutes to allow the sauce to thicken and coat the chicken nicely.
  5. Spoon the tender Korean BBQ chicken over warm cooked rice. Garnish with chopped green onions and a sprinkle of toasted sesame seeds for added flavor and presentation.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 4 hours 30 minutes
    • Category: Main Dish
    • Method: Slow Cooker
    • Cuisine: Korean

    Nutrition

    • Serving Size: 1 serving
    • Calories: 320
    • Sugar: 25 g
    • Sodium: 800 mg
    • Fat: 11 g
    • Saturated Fat: 2 g
    • Unsaturated Fat: 8 g
    • Trans Fat: 0 g
    • Carbohydrates: 30 g
    • Fiber: 0 g
    • Protein: 28 g
    • Cholesterol: 120 mg

    Keywords: Slow Cooker Korean BBQ

    Find it online: https://www.recipesmollybaz.com/slow-cooker-korean-bbq/