Name: Slow Cooker Huli Huli: 6 Hours to Hawaiian Bliss
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Cuisine: Hawaiian
Ingredients: 1 cup brown sugar; 1 cup pineapple juice; 1/2 cup ketchup; 1/2 cup soy sauce; 1/2 cup chicken broth; 1 tablespoon minced ginger; 4 cloves garlic, minced; 4 boneless, skinless chicken breasts; 2 tablespoons cornstarch; 2 tablespoons water; Sliced green onions, for garnish

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Slow Cooker Huli Huli Chicken is a delightful Hawaiian-inspired dish that captures the essence of tropical flavors. This recipe features tender chicken breasts slow-cooked in a sweet and tangy sauce made from pineapple juice, brown sugar, soy sauce, and ginger. The aroma wafting through your kitchen as it cooks is sure to transport you to a sunny Hawaiian beach. Whether you’re looking for an easy weeknight dinner or a dish that impresses guests, this recipe is perfect for any occasion!

Why You’ll Love This Slow Cooker Huli Huli

This Slow Cooker Huli Huli is not only delicious but also incredibly convenient. Here are some reasons to love it:

Effortless preparation with minimal hands-on time.
Rich, tropical flavors that excite your palate.
Perfect for meal prep; you can make a batch for the week.
Great for family dinners or entertaining guests.
Pairs beautifully with rice or steamed vegetables.
Made with wholesome ingredients, fitting for a gluten-free diet.

Ingredients for Slow Cooker Huli Huli

Gather these items:

1 cup brown sugar
1 cup pineapple juice
1/2 cup ketchup
1/2 cup soy sauce
1/2 cup chicken broth
1 tablespoon minced ginger
4 cloves garlic, minced
4 boneless, skinless chicken breasts
2 tablespoons cornstarch
2 tablespoons water
Sliced green onions, for garnish

How to Make Slow Cooker Huli Huli Step-by-Step

Step 1: In a medium-sized bowl, combine the brown sugar, pineapple juice, ketchup, soy sauce, chicken broth, minced ginger, and minced garlic. Mix well until the brown sugar is fully dissolved.
Step 2: Place the chicken breasts evenly in the slow cooker. Pour the prepared sauce over the chicken, ensuring each piece is fully covered.
Step 3: Cover the slow cooker with its lid and cook on low heat for 6 to 7 hours until the chicken is tender and cooked through.
Step 4: Remove the cooked chicken from the slow cooker and set aside. In a small bowl, mix the cornstarch with water to form a slurry. Stir this slurry into the sauce in the slow cooker.
Step 5: Increase the slow cooker temperature to high and cook for an additional 15 to 20 minutes, stirring occasionally, until the sauce thickens to a glaze-like consistency.
Step 6: Slice or shred the chicken as preferred and return it to the thickened sauce. Serve hot over cooked rice and garnish with freshly sliced green onions.

Pro Tips for the Best Slow Cooker Huli Huli

Keep these in mind:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
This dish pairs well with steamed vegetables.
For added flavor, marinate the chicken in the sauce overnight before cooking.
Use fresh pineapple juice for the best taste.

Best Ways to Serve Slow Cooker Huli Huli

Here are a few serving ideas:

Serve over a bed of fluffy rice for a satisfying meal.
Pair with steamed broccoli or mixed vegetables for a balanced plate.
Use in tacos for a tropical twist on your favorite dish.

How to Store and Reheat Slow Cooker Huli Huli

To store, transfer leftovers to an airtight container and refrigerate. This dish can be enjoyed for up to three days. To reheat, simply warm in a saucepan over medium heat or in the microwave until heated through. It’s perfect for meal prep and can be easily reheated for a quick lunch or dinner.

Frequently Asked Questions About Slow Cooker Huli Huli

What is Huli Huli Chicken?

Huli Huli Chicken is a traditional Hawaiian dish made with chicken marinated in a sweet and savory sauce, typically featuring pineapple juice and soy sauce. It’s known for its delicious flavor and tenderness, making it a favorite for cookouts and gatherings.

Can I make Slow Cooker Huli Huli ahead of time?

Absolutely! This Huli Huli Chicken Recipe can be prepared a day in advance. Simply cook it, let it cool, and store it in the refrigerator. Reheat before serving for a quick meal.

How do I avoid common mistakes with Slow Cooker Huli Huli?

To avoid common mistakes, ensure you don’t overcook the chicken, as it can become dry. Also, make sure to cover the chicken completely with sauce to prevent uneven cooking. Follow the cooking time closely for best results.

Variations of Slow Cooker Huli Huli You Can Try

Here are a few variations you might enjoy:

Add diced bell peppers and onions for extra texture and flavor.
Substitute chicken with pork for a different protein option.
Incorporate other tropical fruits like mango or papaya for a fruity twist.

Slow Cooker Huli Huli: 6 Hours to Hawaiian Bliss - Slow Cooker Huli Huli - main visual representation

For more delicious recipes, check out our latest recipes or try making Crockpot Butter Chicken for a comforting meal.

Slow Cooker Huli Huli: 6 Hours to Hawaiian Bliss - Slow Cooker Huli Huli - additional detail

For more tips on meal prep, visit Cheesy Chicken Noodle Soup or explore Thanksgiving Green Bean Casserole for festive ideas.