Description
A comforting meat-and-potatoes slow cooker meal where bite-sized beef stew meat and baby potatoes are cooked low and slow in rich garlic butter for an easy and flavorful dinner.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 pound baby yellow potatoes (or baby Yukon gold)
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic (chopped)
- 5 tablespoons unsalted butter (cut into pads)
Instructions
- Lightly spray a 6-quart slow cooker with non-stick cooking spray.
- Place the beef stew meat in one half of the slow cooker and the baby potatoes in the other half, aiming to keep them somewhat separated.
- Sprinkle the onion powder, garlic powder and seasoned salt evenly over both the meat and the potatoes. Toss gently to coat, keeping the meat and potatoes on their respective sides.
- Scatter the chopped garlic over the top and then place the pats of butter evenly across the meat and potatoes.
- Cover and cook on LOW for 6 hours (or until beef is very tender and potatoes are cooked through).
- After cooking, stir gently to combine juices and serve the beef bites and potatoes with the buttery garlic sauce spooned over top.
Notes
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485 kcal
- Sugar: 1 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 120 mg
Keywords: Slow Cooker Garlic Butter