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Slow Cooker Firecracker Chicken

Slow Cooker Firecracker Chicken: Amazing 2 Hour Recipe

  • Author: basmer1517
  • Total Time: 2 hours 30 minutes
  • Yield: Approximately 36 meatballs 1x
  • Diet: Low Fat

Description

This slow cooker firecracker chicken recipe features tender homemade meatballs simmered in a sweet and spicy sauce. It’s an easy, flavorful dish perfect for meals or parties.

Ingredients

Scale
  • 1.5 pounds ground chicken
  • 1/2 cup panko breadcrumbs
  • 2 large eggs
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 4 scallions, chopped (divided)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1.5 cups buffalo wing sauce
  • 1/2 cup brown sugar
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup water

Instructions

  1. In a large bowl, combine ground chicken, panko breadcrumbs, beaten eggs, chopped onion, minced garlic, 2 tablespoons of chopped scallions, salt, and pepper. Mix gently with your hands.
  2. Use a cookie scoop to portion the meatballs and roll them between your hands until smooth.
  3. Heat a large skillet over medium heat. Brown the meatballs on all sides until golden.
  4. Transfer the browned meatballs to your slow cooker.
  5. In a separate bowl, stir together buffalo wing sauce, brown sugar, soy sauce, water, and the remaining scallions.
  6. Pour the sauce over the meatballs in the slow cooker.
  7. Cover and cook on low for 2 hours.
  8. Garnish with extra scallions or fresh parsley before serving.

Notes

  • For a gluten-free version, use gluten-free breadcrumbs and coconut aminos instead of soy sauce.
  • Add red pepper flakes or use a spicier wing sauce for extra heat.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Meatballs can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat gently.
  • Prep Time: 30 minutes
  • Cook Time: 2 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 3-4 meatballs
  • Calories: 150-200
  • Sugar: 10-15g
  • Sodium: 300-400mg
  • Fat: 5-8g
  • Saturated Fat: 1-2g
  • Unsaturated Fat: 4-6g
  • Trans Fat: 0g
  • Carbohydrates: 15-20g
  • Fiber: 0-1g
  • Protein: 10-15g
  • Cholesterol: 50-70mg

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Find it online: https://www.recipesmollybaz.com/slow-cooker-firecracker-chicken/