Slow Cooker Curry Chicken is a delightful dish that has become a staple in my home, especially on those busy weeknights when I crave something comforting and flavorful. This recipe features tender chicken thighs, sweet potatoes, cauliflower, and bell peppers simmered in a rich coconut milk-based curry sauce. The perfect blend of spices, including red curry paste, ginger, and garlic, creates an irresistible aroma while it cooks in your slow cooker. Not only is this dish easy to prepare, but it also delivers a satisfying meal that everyone in the family will love!

Why You’ll Love This Slow Cooker Curry Chicken

This slow-cooked chicken curry offers numerous benefits that make it a favorite:

It’s a quick slow cooker chicken curry recipe that requires minimal prep time.
Perfect for meal prep, it’s easy to store and reheat, making it ideal for busy weeks.
The use of coconut milk ensures a creamy texture that’s both rich and satisfying.
You can customize the heat level by adjusting the amount of red curry paste or adding sriracha.
This dish is gluten-free, making it suitable for various dietary needs.
It’s a complete meal that can be served over rice, providing a balanced dinner.

Ingredients for Slow Cooker Curry Chicken

Gather these items:

1 (14 oz) can full-fat unsweetened coconut milk
2-4 tablespoons red curry paste
1 tablespoon freshly grated ginger
4-6 garlic cloves, minced
2 tablespoons Asian/Thai Sweet Chili Sauce
2 tablespoons less sodium soy sauce
2 tablespoons fish sauce
1 bay leaf
1 teaspoon dried basil
1/2 teaspoon onion powder
1/2 teaspoon ground coriander
1 1/4 lbs boneless, skinless chicken thighs
1 large sweet potato, peeled and chopped into 1/2-inch pieces
2 cups cauliflower florets
1 green bell pepper, sliced
1 1/2 tablespoons cornstarch
1/4 cup water
2 tablespoons lime juice
1/4 cup creamy peanut butter
2-4 teaspoons sriracha or Asian chili sauce
Crushed peanuts
Lime juice to taste
Fresh basil
Fresh cilantro

How to Make Slow Cooker Curry Chicken Step-by-Step

Step 1: Lightly spray the slow cooker insert with cooking spray. Combine all the curry sauce ingredients in the slow cooker and whisk thoroughly.
Step 2: Add chicken thighs, cauliflower florets, and sweet potatoes to the slow cooker. Stir gently to combine.
Step 3: Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours. Ensure chicken reaches an internal temperature of 165°F.
Step 4: Whisk cornstarch with water to create a slurry. Stir this into the slow cooker along with peanut butter and lime juice.
Step 5: Cook uncovered on HIGH for 15 to 20 minutes until the sauce thickens. Shred the chicken and add it back into the slow cooker.
Step 6: Stir in sriracha or Asian chili sauce. Adjust seasoning with lime juice or soy sauce if needed. Serve garnished with crushed peanuts, fresh basil, and cilantro over rice.

Pro Tips for the Best Slow Cooker Curry Chicken

Keep these in mind:

Garnish with fresh herbs and crushed peanuts for added texture.
This curry is best served over steamed jasmine or basmati rice for a comforting meal.
To enhance the flavor, let the shredded chicken sit in the sauce for at least 10 minutes before serving.

Best Ways to Serve Slow Cooker Curry Chicken

You can enjoy this delightful curry in several ways:

Serve it over a bed of fluffy jasmine or basmati rice for a hearty meal.
Pair it with warm naan bread for a traditional touch.
Top with fresh herbs and crushed peanuts for added flavor and crunch.

How to Store and Reheat Slow Cooker Curry Chicken

For meal prep, store any leftovers in an airtight container in the fridge. The curry can be reheated on the stove over low heat or in the microwave. To ensure the best flavor, consume it within 3-4 days.

Frequently Asked Questions About Slow Cooker Curry Chicken

What is Slow Cooker Curry Chicken?

This dish is a delicious combination of chicken thighs and vegetables simmered in a creamy coconut milk curry sauce. It’s a healthy option that’s easy to prepare in a slow cooker.

How long to cook Curry Chicken in a Slow Cooker?

For the best results, cook your slow-cooked chicken curry on LOW for 4 to 5 hours, or on HIGH for 2 to 3 hours. Always check that the chicken reaches an internal temperature of 165°F.

Why use a Slow Cooker for Curry Chicken?

A slow cooker allows the flavors to meld beautifully over time, resulting in tender chicken and a rich sauce. It’s perfect for busy days when you want to come home to a hot meal.

Variations of Slow Cooker Curry Chicken You Can Try

Feel free to experiment with these variations:

Vegetarian Slow Cooker Curry Chicken: Substitute chicken with chickpeas or tofu for a plant-based option.
Slow Cooker Thai Chicken Curry: Use Thai basil and lime leaves for an authentic Thai flavor.
Slow Cooker Coconut Curry Chicken: Add extra coconut milk for a creamier texture.

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Delicious Slow Cooker Curry Chicken for Easy Weeknight Meals - Slow Cooker Curry Chicken - additional detail

For more delicious recipes, check out our latest recipes or try making Crockpot Butter Chicken for a similar flavor profile. If you’re interested in meal prep, consider Cheesy Chicken Noodle Soup as a comforting option.

Additionally, you can learn more about the health benefits of coconut milk here.