Description
A bold, creamy, and comforting slow cooker buffalo chicken chili that’s perfect for an easy dinner, meal prep, or cozy night in.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup buffalo sauce
- 1 can white beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chiles
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 1 packet ranch seasoning mix
- 1/2 cup chicken broth
- 8 oz cream cheese, cubed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Add chicken breasts to the bottom of the slow cooker.
- Pour in white beans, black beans, diced tomatoes with green chiles, onion, garlic, and ranch seasoning. Add buffalo sauce and chicken broth, then gently stir.
- Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours.
- Remove chicken, shred with two forks, and return to the slow cooker.
- Add cream cheese cubes and stir until melted and fully combined.
- Cook for an additional 15 minutes, then serve hot with desired toppings.
Notes
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Slow Cooker Buffalo Chicken