Description
This Slow Cooker Beef Short Ribs recipe delivers tender, fall-off-the-bone ribs infused with a rich, savory sauce made from molasses, tomato sauce, and spices.
Ingredients
Scale
- 2 packs beef short ribs, 2 large ribs per package
- 2 tablespoons butter
- 1 teaspoon pepper
- 1 teaspoon salt
- ¾ cup flour
- ½ teaspoon onion powder
- 5 tablespoons molasses
- 2 tablespoons white wine vinegar
- 1 1400 ml can of tomato sauce
Instructions
- Place a large skillet on the stove over medium heat and add the butter. Allow it to melt completely.
- In a small bowl, whisk together the salt, pepper, and flour. Dredge each short rib thoroughly in this mixture.
- Fry the coated short ribs in the melted butter until they develop a golden brown crust.
- Transfer the browned short ribs to the bottom of a slow cooker, arranging them evenly.
- In a bowl, mix together the molasses, tomato sauce, onion powder, and white wine vinegar. Pour this sauce over the ribs.
- Seal the slow cooker with its lid. Add a layer of tinfoil between the lid and the slow cooker rim. Cook on low heat for 6-7 hours.
- Serve the ribs hot on a bed of rice, spooning the sauce over the rice.
Notes
- Perfect for family dinners or special occasions.
- Pairs well with rice for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 100 mg
Keywords: Slow Cooker Beef Short Ribs, Beef Short Ribs, Slow Cooker Recipes