Slow Cooker Beef Short Ribs are a delightful dish that provides tender, fall-off-the-bone meat infused with a rich and savory sauce, making them a favorite for many. This dish is ideal for family dinners or special occasions, especially when paired with a warm bed of rice. The combination of molasses, tomato sauce, and spices creates a sauce that is both comforting and flavorful. If you want a dish that is easy to prepare and yields impressive results, look no further!

Why You’ll Love This Slow Cooker Beef Short

This recipe for Slow Cooker Beef Short Ribs offers numerous benefits that make it a must-try!

Fall-off-the-bone tenderness that melts in your mouth.
Rich and savory sauce that delights the taste buds.
Easy to prepare with minimal hands-on time.
Perfect for family gatherings or special celebrations.
Flexible cooking time; it’s forgiving if you need to adjust.
Pairs beautifully with rice or crusty bread.

With this Braised Beef Short Ribs Recipe, you’ll find it easy to impress your loved ones with delicious home-cooked meals. Plus, it’s gluten-free, making it suitable for various diets!

Ingredients for Slow Cooker Beef Short

Gather these items:

2 packs beef short ribs, 2 large ribs per package
2 tablespoons butter
1 teaspoon pepper
1 teaspoon salt
¾ cup flour
½ teaspoon onion powder
5 tablespoons molasses
2 tablespoons white wine vinegar
1 1400 ml can of tomato sauce

How to Make Slow Cooker Beef Short Step-by-Step

Step 1: Place a large skillet on the stove over medium heat and add the butter. Allow it to melt completely.
Step 2: In a small bowl, whisk together the salt, pepper, and flour. Dredge each short rib thoroughly in this mixture.
Step 3: Fry the coated short ribs in the melted butter until they develop a golden brown crust.
Step 4: Transfer the browned short ribs to the bottom of a large slow cooker, arranging them evenly.
Step 5: In a bowl, mix together the molasses, tomato sauce, onion powder, and white wine vinegar. Pour this sauce evenly over the ribs, ensuring they are well coated.
Step 6: Seal the slow cooker with its lid. For optimal moisture retention, add a layer of tinfoil between the lid and the slow cooker rim. Cook on low heat for 6-7 hours until the ribs are tender and fall off the bone.
Step 7: Serve the ribs hot on a bed of rice, spooning the flavorful sauce over the rice for an enhanced taste experience.

Slow Cooker Beef Short Ribs: 7 Steps to Tender Perfection - Slow Cooker Beef Short - main visual representation

Pro Tips for the Best Slow Cooker Beef Short

Keep these in mind:

Perfect for family dinners or special occasions.
Pairs well with rice for a hearty meal.
For added depth, consider adding herbs like thyme or rosemary to the sauce.

Best Ways to Serve Slow Cooker Beef Short

There are many delicious ways to enjoy your Slow Cooker Beef Short Ribs.

Serve over fluffy white rice to soak up the savory sauce.
Pair with mashed potatoes for a comforting side.
Top with fresh parsley for a splash of color and flavor.

How to Store and Reheat Slow Cooker Beef Short

To store leftovers, simply place the ribs in an airtight container and refrigerate for up to three days. Reheat gently in the microwave or on the stovetop until warmed through. This dish is perfect for meal prep, allowing you to enjoy the comforting flavors any day of the week.

Frequently Asked Questions About Slow Cooker Beef Short

What’s the secret to perfect Slow Cooker Beef Short?

The secret is browning the ribs before slow cooking. This step adds a wonderful depth of flavor and texture, ensuring your Tender Beef Short Ribs in Slow Cooker are truly delicious.

Can I make Slow Cooker Beef Short ahead of time?

Absolutely! You can prepare the ribs the night before, store them in the refrigerator, and then simply pop them into the slow cooker in the morning for a hassle-free meal.

How do I avoid common mistakes with Slow Cooker Beef Short?

To avoid common mistakes, be sure to follow the cooking time closely and avoid lifting the lid too often, as this releases heat and extends cooking time. Enjoy the process of making your Delicious Slow Cooker Beef Short Ribs.

Variations of Slow Cooker Beef Short You Can Try

Feel free to experiment with these variations:

Add a splash of red wine to the sauce for a richer flavor.
Incorporate vegetables like carrots and potatoes for a complete meal.
Try different spices like smoked paprika or chili powder for a unique twist.

For more delicious recipes, check out our latest recipes or try making Crockpot Butter Chicken for a different flavor experience. If you’re looking for a sweet treat, our Mini Cranberry Cheesecakes are perfect for any occasion. You can also explore Thanksgiving Green Bean Casserole for a classic side dish.

For more information on the benefits of slow cooking, you can visit Healthline.