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Slow Cooker Beef Ramen

Slow Cooker Beef Ramen: Amazing 6-Hour Meal

  • Author: basmer1517
  • Total Time: 8 hours 20 minutes
  • Yield: 4-6 servings 1x
  • Diet: None

Description

This slow cooker beef ramen recipe creates a rich, savory broth and tender beef, offering a restaurant-quality ramen experience with ease. It’s a comforting and satisfying meal perfect for busy home cooks.

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into 1-inch cubes
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon grated fresh ginger
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional)
  • 8 cups water
  • 1 pound ramen noodles
  • 1 cup sliced mushrooms
  • 1 cup sliced carrots
  • 1 cup chopped bok choy
  • 4 large eggs, soft-boiled and halved
  • 4 green onions, sliced
  • Sesame seeds for garnish
  • Fresh cilantro for garnish

Instructions

  1. Place beef cubes in your slow cooker.
  2. In a bowl, whisk together beef broth, soy sauce, Worcestershire sauce, brown sugar, ginger, garlic, and red pepper flakes. Pour over the beef.
  3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender. This is your slow cooker beef ramen base.
  4. Remove beef from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker.
  5. Add water, mushrooms, carrots, and bok choy to the slow cooker. Cook on high for another 30 minutes, or until vegetables are tender. This step enhances the slow cooker beef ramen soup.
  6. Cook ramen noodles according to package directions. Drain.
  7. To serve, divide cooked ramen noodles among bowls. Ladle the slow cooker beef ramen broth and vegetables over the noodles. Top with shredded beef.
  8. Garnish each bowl with a halved soft-boiled egg, sliced green onions, sesame seeds, and fresh cilantro. Enjoy your hearty slow cooker beef ramen.

Notes

  • For a spicier slow cooker beef ramen, add more red pepper flakes.
  • Feel free to add other vegetables like snap peas or baby corn to your slow cooker ramen with beef chunks.
  • Ensure the beef is fully submerged in the liquid for tender results in your crock pot beef ramen recipe.
  • This easy slow cooker beef ramen is great for meal prep.
  • Prep Time: 20 minutes
  • Cook Time: 4-8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 650
  • Sugar: 10g
  • Sodium: 1800mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 150mg

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Find it online: https://www.recipesmollybaz.com/slow-cooker-beef-ramen/