Description
Indulge in the comforting flavors of Slow Cooker BBQ Pulled Pork, a dish that’s perfect for any occasion—from casual family dinners to festive gatherings. This recipe transforms a simple pork shoulder into tender, juicy goodness infused with a tangy-sweet BBQ sauce.
Ingredients
Scale
- 3 pound boneless pork shoulder
- 2 tablespoons herb and garlic seasoning
- 1/2 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup chicken broth
Instructions
- Season the pork shoulder with herb and garlic seasoning, ensuring it is evenly coated.
- Place the seasoned pork in the slow cooker.
- In a mixing bowl, combine BBQ sauce, apple cider vinegar, and chicken broth; stir well.
- Pour the sauce mixture over the pork in the slow cooker.
- Cook on low for 8-10 hours or high for 4-5 hours until the internal temperature reaches 205°F.
- Remove the pork from the slow cooker and shred using two forks. Mix in some cooking juices for added moisture before serving.
Notes
- Serve on soft buns, in tacos, or over rice.
- This dish is great for leftovers.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Slow Cooker BBQ Pulled Pork