Description
A quick and flavorful skirt steak recipe featuring a rich garlic butter sauce, perfect for a satisfying meal.
Ingredients
- 2 lbs skirt steak
- Salt and pepper, to taste
- 6 tsp minced garlic
- 6 tbsp butter
- ½ cup chopped parsley
Instructions
- Cut skirt steak into manageable sections.
- Pat steak dry and season generously with salt and pepper on both sides.
- Heat oil in a large cast iron skillet over medium-high heat until sizzling.
- Add steak to the hot skillet and sear for 2-3 minutes per side for medium-rare.
- Transfer steak to a plate and let it rest.
- Melt butter in a separate skillet over low heat.
- Stir in minced garlic and cook gently until lightly browned, being careful not to burn.
- Remove garlic butter from heat.
- Slice steak thinly against the grain.
- Drizzle the garlic butter sauce over the sliced steak.
- Sprinkle with chopped parsley and serve.
Notes
- For extra flavor, add thyme or rosemary to the garlic butter while melting.
- Grill the steak instead of pan-searing for a smoky taste.
- Add red pepper flakes to the garlic butter for a spicy kick.
- This dish can be served over mashed potatoes or rice.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave, reheating the garlic butter separately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: Varies
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
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