Skirt Steak Garlic Butter: 5 Amazing Tips

Skirt Steak Garlic Butter has become my go-to for a quick, impressive weeknight dinner. I remember the first time I tried making it; I was intimidated by skirt steak, but this simple preparation transformed it into something incredibly tender and bursting with flavor. The aroma of garlic sizzling in butter is just heavenly, and when you combine that with the rich, savory skirt steak, you get a meal that feels truly special. It’s amazing how a few simple ingredients can create such a delicious dish. Let’s get this easy skirt steak garlic butter recipe cooking!

Why You’ll Love This Skirt Steak Garlic Butter

This dish is a weeknight winner for so many reasons! It’s incredibly quick to prepare, making it perfect for busy evenings. You get that restaurant-quality flavor with minimal effort. Plus, the combination of tender steak and rich garlic butter is simply irresistible. It’s also a fantastic entry point for cooking skirt steak, as this garlic butter skirt steak recipe guarantees delicious results every time.

• Ready in under 20 minutes!
• Incredibly tender and flavorful steak
• Rich, decadent garlic butter sauce
• Impresses guests with ease
• A truly easy skirt steak garlic butter recipe
• Versatile – pairs with many sides
• Satisfies steak cravings instantly

Ingredients for Skirt Steak Garlic Butter

Gathering your ingredients is the first step to this easy skirt steak garlic butter recipe. You’ll need about 2 lbs skirt steak, which is wonderfully flavorful and cooks up quickly. Make sure to pat it completely dry before seasoning; this helps achieve a better sear. For the star of the show, grab 6 tablespoons of butter – I like to use unsalted so I can control the saltiness. You’ll also need 6 teaspoons of minced garlic; fresh garlic makes a huge difference in this skirt steak with garlic butter. Don’t forget salt and pepper, to taste, to enhance all those delicious flavors. Finally, a generous handful of ½ cup chopped fresh parsley adds a lovely freshness and color to the finished dish. This simple ingredient list is the foundation for a truly flavorful skirt steak garlic butter.

How to Make Skirt Steak Garlic Butter

This garlic butter skirt steak recipe is so straightforward, you’ll be making it all the time! Get ready for a truly flavorful skirt steak garlic butter experience.

1. Step 1: First things first, let’s prep our steak. Cut your 2 lbs skirt steak into more manageable sections, maybe two or three pieces depending on the size. This makes them easier to handle in the pan.
2. Step 2: Pat the steak completely dry with paper towels. This is super important for getting a good sear! Season both sides generously with salt and pepper. Don’t be shy; this is where a lot of the flavor starts.
3. Step 3: Heat a tablespoon of high-heat oil (like avocado or canola) in a large cast iron skillet over medium-high heat. You want it to be nice and hot, shimmering. This is key for that perfect pan seared skirt steak garlic butter crust.
4. Step 4: Carefully place the seasoned steak into the hot skillet. You should hear a satisfying sizzle! Sear for about 2-3 minutes per side for a beautiful medium-rare finish. If you prefer it more well-done, add another minute or two per side, but be careful not to overcook skirt steak, as it can get tough.
5. Step 5: Once perfectly seared, transfer the steak to a clean plate or cutting board. Tent it loosely with foil and let it rest for at least 5-10 minutes. This resting period allows the juices to redistribute, ensuring a tender and juicy steak.
6. Step 6: While the steak is resting, let’s make that amazing garlic butter sauce. Melt 6 tablespoons of butter in a separate small skillet over low heat. Keep the heat gentle here to avoid burning the garlic.
7. Step 7: Stir in your 6 teaspoons of minced garlic. Cook gently, stirring often, for about 1-2 minutes until it’s fragrant and just lightly golden. You’re looking for that lovely aroma to fill your kitchen, not a burnt smell.
8. Step 8: Remove the garlic butter from the heat immediately.
9. Step 9: Now, slice the rested skirt steak thinly against the grain. This is crucial for tenderness!
10. Step 10: Arrange the sliced steak on a platter. Drizzle that glorious garlic butter sauce all over the top.
11. Step 11: Finish with a sprinkle of ½ cup chopped fresh parsley for a burst of color and freshness. Serve immediately and enjoy your delicious skirt steak garlic butter!

Pro Tips for the Best Skirt Steak Garlic Butter

Want to elevate your steak game? These simple tips will guarantee a fantastic skirt steak garlic butter every time!

• Always slice skirt steak against the grain. This breaks down the long muscle fibers, making it incredibly tender.
• Don’t overcrowd the pan when searing. Cook in batches if necessary to ensure a good crust forms on the steak.
• Use fresh garlic for the butter sauce. It has a much brighter, more potent flavor than pre-minced jarred garlic.
• Let the steak rest adequately after cooking. This is non-negotiable for juicy steak!

What’s the secret to perfect Skirt Steak Garlic Butter?

The real secret to a perfect, juicy skirt steak garlic butter is proper searing and allowing the steak to rest. Searing at high heat creates that delicious crust, while resting lets the juices redistribute, ensuring every bite is tender and flavorful.

Can I make Skirt Steak Garlic Butter ahead of time?

You can prepare some elements ahead, like mincing the garlic and chopping the parsley. However, for the best texture and flavor, it’s ideal to cook the skirt steak and make the garlic butter sauce just before serving.

How do I avoid common mistakes with Skirt Steak Garlic Butter?

Avoid overcooking the steak; skirt steak is best served medium-rare to medium. Also, be careful not to burn the garlic in the butter – keep the heat low and stir frequently. Finally, always slice against the grain for tenderness.

Best Ways to Serve Skirt Steak Garlic Butter

This flavorful skirt steak garlic butter is incredibly versatile! The rich skirt steak garlic butter sauce is perfect for drizzling over almost anything. For a classic meal, serve it alongside creamy mashed potatoes or fluffy white rice to soak up that amazing garlic butter. Roasted vegetables like asparagus or broccoli also make a fantastic, healthy pairing. If you’re looking for something a bit different, try serving it with a fresh chimichurri or a simple side salad to balance the richness of the steak and the delicious skirt steak garlic butter sauce.

Nutrition Facts for Skirt Steak Garlic Butter

When you whip up this easy skirt steak garlic butter recipe, you’re in for a treat that’s as satisfying as it is delicious. While exact values can vary based on portion size and specific ingredients used, here’s a general idea of what you can expect per serving of this flavorful skirt steak garlic butter.

• Calories: Approximately 350-450
• Fat: 25-35g
• Saturated Fat: 12-18g
• Protein: 30-40g
• Carbohydrates: 3-5g
• Fiber: 1-2g
• Sugar: 1-2g
• Sodium: 300-500mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Skirt Steak Garlic Butter

Even though this flavorful skirt steak garlic butter is best enjoyed fresh, it stores surprisingly well. Once the steak has cooled completely, separate any leftover steak from the garlic butter sauce. Store them in separate airtight containers in the refrigerator. This simple skirt steak garlic butter can be kept this way for about 3 to 4 days. If you have a lot of leftovers, you can also freeze them! Wrap the cooled steak tightly and freeze the sauce separately for up to 3 months. When you’re ready to enjoy your skirt steak again, gently reheat the garlic butter sauce in a small saucepan over low heat until just melted. Then, you can either warm the steak slices in the microwave for about 30 seconds to a minute, or briefly sear them in a skillet over medium heat to regain some of that lovely crust. Drizzle the warm sauce over the steak and enjoy!

Frequently Asked Questions About Skirt Steak Garlic Butter

What is skirt steak garlic butter?

Skirt steak garlic butter refers to a dish where thinly sliced skirt steak is cooked and then generously coated or served with a rich, savory sauce made from butter, garlic, and often herbs. It’s celebrated for its intense flavor and tender texture, making it a quick yet impressive meal.

Can I grill skirt steak garlic butter?

Absolutely! Grilling is a fantastic alternative to pan-searing for skirt steak garlic butter. Grill the seasoned steak over medium-high heat for about 3-4 minutes per side for medium-rare. Once rested and sliced, you can pour the prepared garlic butter sauce over the top, or even toss the steak with the garlic butter right on the grill for an extra smoky flavor.

How do I get the best flavor from my skirt steak garlic butter?

For the most flavorful skirt steak garlic butter, ensure you season the steak generously with salt and pepper before cooking. Also, don’t skip the resting period after searing, as this keeps the steak juicy. Using fresh garlic and good quality butter for the sauce makes a significant difference, and adding fresh herbs like parsley or chives at the end really brightens everything up.

Is skirt steak good with garlic butter?

Yes, skirt steak is exceptionally good with garlic butter! The steak itself has a robust, beefy flavor that stands up beautifully to the rich, aromatic garlic butter sauce. The way the butter and garlic coat the thinly sliced steak creates a truly delicious and satisfying bite, making it a popular and beloved pairing.

Variations of Skirt Steak Garlic Butter You Can Try

Once you’ve mastered this basic recipe, you’ll find that this flavorful skirt steak garlic butter is incredibly adaptable. Here are a few ideas to switch things up!

• Spicy Kick: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the garlic butter mixture for a little heat.
• Citrus Twist: Squeeze a bit of fresh lemon or lime juice into the garlic butter just before serving. It adds a bright, zesty counterpoint to the rich steak and butter.
• Herb Garden: Experiment with different fresh herbs! Thyme, rosemary, or even a little chopped chives can add a unique aromatic dimension to your flavorful skirt steak garlic butter.
• Grilled Perfection: Skip the skillet and grill your skirt steak. Sear it over high heat for a smoky flavor, then slice and toss with the warm garlic butter sauce.

Skirt Steak Garlic Butter: 5 Amazing Tips

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• Author: basmer1517
• Total Time: 15 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A quick and flavorful skirt steak recipe featuring a rich garlic butter sauce, perfect for a satisfying meal.

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Ingredients

Scale 1x2x3x

• 2 lbs skirt steak
• Salt and pepper, to taste
• 6 tsp minced garlic
• 6 tbsp butter
• ½ cup chopped parsley

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Instructions

1. Cut skirt steak into manageable sections.
2. Pat steak dry and season generously with salt and pepper on both sides.
3. Heat oil in a large cast iron skillet over medium-high heat until sizzling.
4. Add steak to the hot skillet and sear for 2-3 minutes per side for medium-rare.
5. Transfer steak to a plate and let it rest.
6. Melt butter in a separate skillet over low heat.
7. Stir in minced garlic and cook gently until lightly browned, being careful not to burn.
8. Remove garlic butter from heat.
9. Slice steak thinly against the grain.
10. Drizzle the garlic butter sauce over the sliced steak.
11. Sprinkle with chopped parsley and serve.

Notes

• For extra flavor, add thyme or rosemary to the garlic butter while melting.
• Grill the steak instead of pan-searing for a smoky taste.
• Add red pepper flakes to the garlic butter for a spicy kick.
• This dish can be served over mashed potatoes or rice.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stove or in the microwave, reheating the garlic butter separately.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Pan-Seared
• Cuisine: American

Nutrition

• Serving Size: Varies
• Calories: Varies
• Sugar: Varies
• Sodium: Varies
• Fat: Varies
• Saturated Fat: Varies
• Unsaturated Fat: Varies
• Trans Fat: Varies
• Carbohydrates: Varies
• Fiber: Varies
• Protein: Varies
• Cholesterol: Varies

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