Skillet Brownie Crackly Top is the ultimate dessert that combines a rich, fudgy interior with a delightful crackly top. This treat is perfect for gatherings, offering a warm and gooey experience that will satisfy any sweet tooth. Imagine cutting into a warm brownie, the glossy surface giving way to a soft, chewy center—this is not just a dessert; it’s an experience!

Why You’ll Love This Skillet Brownie Crackly Top

This crackly top skillet brownie recipe is a dream come true for dessert lovers. Here are a few reasons why:

**Chewy skillet brownie with crispy crust**: The texture is irresistible, combining a soft interior with a slightly crunchy top.
**Fudgy brownie in a skillet**: The use of high-quality chocolate ensures a rich chocolatey flavor in every bite.
**Easy skillet brownie dessert**: It’s straightforward to make, requiring minimal ingredients and effort.
Perfect for sharing: This recipe yields 8 generous servings, making it ideal for gatherings.
**Homemade skillet brownies with crispy edges**: Baking in a cast-iron skillet gives those delightful crispy edges.
**Delicious skillet brownie variations**: You can customize it with toppings like nuts or chocolate chips.
**Ultimate skillet brownie baking tips**: Follow our advice for the perfect bake every time.
American classic: This dessert fits seamlessly into any meal plan (Cuisine: American).

Ingredients for Skillet Brownie Crackly Top

Gather these items:

1 cup chopped semi-sweet or dark chocolate (around 60-70% cocoa)
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: extra chocolate chips, chopped nuts (walnuts, pecans), or a swirl of peanut butter

How to Make Skillet Brownie Crackly Top Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9- or 10-inch cast iron skillet.
Step 2: In a medium, microwave-safe bowl or a double boiler, combine the chopped chocolate and unsalted butter. Melt together until smooth and set aside to cool slightly.
Step 3: In a large mixing bowl, crack the eggs and add the granulated sugar. Whisk vigorously for about 2-3 minutes until the mixture lightens in color and thickens.
Step 4: Slowly pour the slightly cooled chocolate and butter mixture into the egg and sugar mixture, whisking continuously until smooth. Stir in the vanilla extract and salt.
Step 5: Sift the all-purpose flour into the wet mixture and gently fold it in until just combined. Avoid overmixing.
Step 6: Pour the brownie batter evenly into the prepared skillet and spread it smoothly to the edges.
Step 7: Bake in the preheated oven for 25-30 minutes, until the edges are set and the center has a slight jiggle.
Step 8: Allow the brownie to cool completely in the skillet on a wire rack for at least 1-2 hours before slicing.

Pro Tips for the Best Skillet Brownie Crackly Top

Keep these in mind:

Store leftovers in an airtight container at room temperature for up to 3 days.
For a richer flavor, use high-quality chocolate.
Experiment with toppings to customize your brownie.
**How to achieve a crackly brownie top**: Ensure proper mixing and the right baking time for that glossy finish.

Best Ways to Serve Skillet Brownie Crackly Top

Here are some delightful serving ideas:

Serve warm with a scoop of vanilla ice cream on top for a decadent dessert.
Drizzle with chocolate sauce and sprinkle with nuts for added texture.
Pair with fresh berries for a refreshing contrast.

How to Store and Reheat Skillet Brownie Crackly Top

To ensure your brownies stay fresh:

Store in an airtight container at room temperature for up to 3 days.
Reheat in the oven for a few minutes at 350°F (175°C) to regain gooeyness.

Frequently Asked Questions About Skillet Brownie Crackly Top

What is a crackly top brownie?

A skillet brownie with a crackly top features a glossy surface that forms during baking due to the sugar and fat content. This unique texture adds to the overall appeal.

Can I make Skillet Brownie Crackly Top ahead of time?

Yes, you can prepare the batter in advance and store it in the refrigerator. Bake it fresh when you’re ready to serve for optimal taste and texture.

How do I avoid common mistakes with Skillet Brownie Crackly Top?

To avoid issues, ensure you measure ingredients accurately and do not overmix the batter. Also, keep an eye on the baking time to prevent dryness.

Variations of Skillet Brownie Crackly Top You Can Try

Feel free to experiment with these variations:

Try adding a swirl of peanut butter for a nutty flavor.
Incorporate chopped nuts like walnuts or pecans for added crunch.
Use different types of chocolate, such as white or milk chocolate, for a unique taste.

Skillet Brownie Crackly Top: 8 Irresistible Tips - Skillet Brownie Crackly Top - main visual representation

For more delicious recipes, check out our Chocolate Oatmeal Bars, Mini Cranberry Cheesecakes, and Caramel Apple Cheesecake Bars. You can also explore our Last Recipes for more inspiration!

Skillet Brownie Crackly Top: 8 Irresistible Tips - Skillet Brownie Crackly Top - additional detail

For more information on the benefits of using high-quality chocolate, you can refer to this Healthline article.