Description
A delicious and vibrant coleslaw that combines creamy and tangy elements, perfect for BBQ gatherings.
Ingredients
Scale
- 1/2 head white cabbage, shredded
- 8 ounces carrots, shredded
- 3/4 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 teaspoon Dijon mustard
- 2 tablespoons heavy whipping cream
- 1/8 teaspoon guar gum or xanthan gum
- 1 teaspoon sugar
- 1/4 teaspoon garlic salt or onion powder
Instructions
- Shred the white cabbage and carrots, ensuring they’re finely shredded for the best texture.
- In a mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, heavy cream, guar gum or xanthan gum, sugar, and garlic salt or onion powder.
- Mix the dressing together until smooth and creamy.
- Add the shredded cabbage and carrots into the dressing, ensuring everything is well coated.
- Chill the coleslaw in the refrigerator for at least 30 minutes to allow the flavors to meld.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Coleslaw, Side Dish, BBQ, Irish