Name: Sichuan Pork with Garlic: 5 Bold Flavors to Savor
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 10 oz pork tenderloin; 2 teaspoon light soy sauce; 2 teaspoon Shaoxing rice wine; 1 teaspoon cornstarch; 1 pinch salt; 1 tablespoon water; 1 teaspoon neutral cooking oil; 2 tablespoon black rice vinegar; 1½ tablespoon Shaoxing rice wine; 1 tablespoon light soy sauce; ½ tablespoon dark soy sauce; 2 tablespoon sugar; 1½ tablespoon cornstarch; 2 tablespoon water; 3 tablespoon neutral cooking oil, divided; 2 tablespoon pickled chili, finely chopped; 2 teaspoon garlic, minced; 1 teaspoon ginger, minced; ½ cup carrot, julienned; ½ cup wood ear mushrooms, rehydrated and julienned; ½ cup bamboo shoots, julienned; 1 stalk scallions, finely chopped

Jump to Recipe·Print Recipe

Sichuan Pork with Garlic is a culinary journey into bold flavors and vibrant aromas. With tender pork and fresh vegetables, this dish captures the essence of Chinese cuisine and transports you straight to the heart of Sichuan. The rich, spicy garlic sauce adds depth and excitement, making every bite a flavor explosion. Let’s dive into this authentic recipe that brings the warmth of Sichuan cooking to your kitchen.

Why You’ll Love This Sichuan Pork with Garlic

This Sichuan-style pork with garlic dish is not only delicious but also incredibly versatile. Here are a few reasons to fall in love with it:

Quick to prepare, making it perfect for weeknight dinners.
Rich in protein with a healthy balance of vegetables.
The spicy Sichuan pork recipe brings a delightful heat that can be adjusted to your preference.
Packed with aromatic ingredients like garlic and ginger that enhance flavor.
This recipe is gluten-free, catering to various dietary needs.
It pairs beautifully with rice or noodles, making it a complete meal.

Enjoy this garlic-infused Sichuan pork dish that embodies the essence of traditional flavors while being easy to make.

Ingredients for Sichuan Pork with Garlic

Gather these items:

10 oz pork tenderloin
2 teaspoon light soy sauce
2 teaspoon Shaoxing rice wine
1 teaspoon cornstarch
1 pinch salt
1 tablespoon water
1 teaspoon neutral cooking oil
2 tablespoon black rice vinegar
1½ tablespoon Shaoxing rice wine
1 tablespoon light soy sauce
½ tablespoon dark soy sauce
2 tablespoon sugar
1½ tablespoon cornstarch
2 tablespoon water
3 tablespoon neutral cooking oil, divided
2 tablespoon pickled chili, finely chopped
2 teaspoon garlic, minced
1 teaspoon ginger, minced
½ cup carrot, julienned
½ cup wood ear mushrooms, rehydrated and julienned
½ cup bamboo shoots, julienned
1 stalk scallions, finely chopped

How to Make Sichuan Pork with Garlic Step-by-Step

Step 1: Prepare the pork: Cut the pork tenderloin into narrow strips. In a bowl, mix with light soy sauce, Shaoxing rice wine, cornstarch, salt, and water. Rub with oil to evenly coat the meat.
Step 2: Make the sauce: In a small bowl, combine black rice vinegar, Shaoxing rice wine, light soy sauce, dark soy sauce, sugar, cornstarch, and water. Set this flavorful sauce aside for later use.
Step 3: Sear the pork: Heat a wok over high heat and add 2 tablespoons of neutral oil. Once hot, add the marinated pork and sear until it turns pale, then transfer it to a plate.
Step 4: Cook the vegetables: In the same wok, add 1 tablespoon of oil. Sizzle the pickled chili, garlic, and ginger until fragrant. Mix in the wood ear mushrooms, bamboo shoots, and carrots, stir-frying until they begin to wilt.
Step 5: Combine and finish: Return the seared pork to the wok. Stir-fry for 30 seconds before reducing the heat to low. Pour in the prepared sauce and stir until it thickens. Toss in chopped scallions just before serving.

Pro Tips for the Best Sichuan Pork with Garlic

Keep these in mind:

Use fresh ingredients for the best flavor.
Adjust the amount of pickled chili according to your heat preference.
Let the pork marinate for at least 30 minutes for deeper flavor.
Ensure your wok is hot before adding the pork to achieve a good sear.

Best Ways to Serve Sichuan Pork with Garlic

This dish is incredibly versatile. Here are some ideas:

Serve it over steamed jasmine rice for a complete meal.
Pair it with stir-fried noodles for a hearty dish.
Add a side of sautéed greens for a nutritious touch.

How to Store and Reheat Sichuan Pork with Garlic

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply stir-fry it in a pan over medium heat until warmed through. This makes it a perfect option for meal prep for busy weeks!

Frequently Asked Questions About Sichuan Pork with Garlic

What’s the secret to perfect Sichuan Pork with Garlic?

The secret lies in the marinade and the balance of flavors in the sauce. Allowing the pork to marinate deeply ensures that it absorbs all the flavors, making it tender and flavorful. Adding garlic and ginger enhances the final taste.

Can I make Sichuan Pork with Garlic ahead of time?

Absolutely! You can prepare the pork and the sauce in advance. Just store them separately in the refrigerator and combine them when you’re ready to cook. This makes for a quick and easy weeknight meal.

How do I avoid common mistakes with Sichuan Pork with Garlic?

To avoid common mistakes, ensure that your wok is hot enough before adding the pork to prevent steaming. Also, don’t overcrowd the pan; cook in batches if necessary for the best texture.

Variations of Sichuan Pork with Garlic You Can Try

Feel free to experiment with these variations:

Substitute pork with chicken for a lighter option.
Add more vegetables like bell peppers or snow peas for added nutrition.
Try using hoisin sauce for a sweeter flavor profile.

Sichuan Pork with Garlic: 5 Bold Flavors to Savor - Sichuan Pork with Garlic - main visual representation

For more delicious recipes, check out our latest recipes or try making white garlic pizza sauce to complement your dishes.

Sichuan Pork with Garlic: 5 Bold Flavors to Savor - Sichuan Pork with Garlic - additional detail

For more information on the health benefits of garlic, you can visit Healthline.

Enjoy your cooking adventure with this Sichuan Pork with Garlic recipe!