Shrimp Lemon Avocado Snack Cups for a Zesty Delight

Shrimp Lemon Avocado Snack is the perfect blend of creamy avocado, succulent shrimp, and a zesty lemon kick. These delightful snack cups are not only visually appealing but also packed with flavor. They make an excellent appetizer or a refreshing snack for any occasion. Whether you’re hosting a party or looking for a quick bite, this recipe will surely impress your guests and satisfy your cravings.

Why You’ll Love This Shrimp Lemon Avocado Snack

This shrimp lemon avocado appetizer is a crowd-pleaser for many reasons. First, it’s incredibly easy to make, taking only 30 minutes from start to finish. It’s a healthy shrimp avocado snack, rich in nutrients and flavor, perfect for those following a gluten-free diet. You can customize it with various toppings, making it versatile for different tastes. Additionally, the combination of shrimp and lemon creates a refreshing taste that pairs well with the creaminess of avocado. Lastly, these snack cups are ideal for entertaining, as they are bite-sized and easy to serve.

Ingredients for Shrimp Lemon Avocado Snack

Gather these items:

  • 1 lb large shrimp (peeled and deveined)
  • 2 ripe avocados (halved and pitted)
  • 1 lemon (juiced)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • ¼ cup red onion (finely diced)
  • ¼ cup fresh cilantro (chopped)
  • Salt and pepper to taste
  • ½ teaspoon chili flakes (optional)
  • Tortilla chips or small lettuce leaves for serving

How to Make Shrimp Lemon Avocado Snack Step-by-Step

  1. Step 1: In a medium skillet, heat the olive oil over medium heat.
  2. Step 2: Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Step 3: Add the shrimp, season with salt, pepper, and chili flakes, and cook for 2-3 minutes on each side until pink and opaque.
  4. Step 4: Remove from heat and let cool slightly.
  5. Step 5: In a mixing bowl, scoop the avocado flesh and mash lightly with a fork.
  6. Step 6: Add lemon juice, red onion, and chopped cilantro, then season with salt and pepper, mixing until well combined.
  7. Step 7: In small serving cups, spoon a layer of the avocado mixture at the bottom.
  8. Step 8: Top with the cooked shrimp, arranging them nicely.
  9. Step 9: Garnish each cup with a lemon wedge and extra cilantro if desired.
  10. Step 10: Serve with tortilla chips or small lettuce leaves.
Shrimp Lemon Avocado Snack Cups for a Zesty Delight - Shrimp Lemon Avocado Snack - main visual representation

Pro Tips for the Best Shrimp Lemon Avocado Snack

Keep these in mind:

  • Use fresh shrimp for the best flavor and texture.
  • Ensure the avocados are ripe but not overly soft for the perfect mash.
  • Try adding other toppings like diced tomatoes or a dollop of avocado shrimp lemon dip for extra flavor.

Best Ways to Serve Shrimp Lemon Avocado Snack

These snack cups are perfect for various occasions. Serve them as a shrimp lemon avocado party snack at your next gathering, or enjoy them as a light lunch. They also pair wonderfully with a refreshing lemon shrimp avocado salad for a complete meal.

How to Store and Reheat Shrimp Lemon Avocado Snack

Any leftover shrimp lemon avocado snack can be stored in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet, but it’s best to enjoy the avocado fresh, so consider making new cups if you have leftovers.

Frequently Asked Questions About Shrimp Lemon Avocado Snack

What is a shrimp lemon avocado appetizer?

A shrimp lemon avocado appetizer is a light dish that combines shrimp with creamy avocado and zesty lemon, often served in small portions or cups. This refreshing shrimp lemon avocado dish is perfect for parties or gatherings.

Can I make Shrimp Lemon Avocado Snack ahead of time?

You can prepare the shrimp and avocado mixture ahead of time. However, for the best flavor and freshness, assemble the cups just before serving to ensure the avocado doesn’t brown.

How do I avoid common mistakes with Shrimp Lemon Avocado Snack?

To avoid common mistakes, ensure your shrimp are cooked properly and not overcooked, which can make them tough. Choose ripe avocados that are not too soft and mix the ingredients gently to maintain texture.

Variations of Shrimp Lemon Avocado Snack You Can Try

There are countless ways to enjoy this dish. You can try a shrimp avocado lemon salsa variation by adding diced tomatoes and jalapeños for a spicy kick. For a low-carb option, use lettuce wraps instead of tortilla chips. Another idea is to create a creamy avocado shrimp lemon spread for spreading on toast or crackers.

Shrimp Lemon Avocado Snack Cups for a Zesty Delight - Shrimp Lemon Avocado Snack - additional detail

For more delicious recipes, check out our latest recipes or try making Chicken Avocado Melt Sandwich for a delightful twist. If you’re interested in more appetizers, explore our appetizer category for more ideas.

Additionally, you can learn more about the health benefits of shrimp and avocado from reputable sources like Healthline and Medical News Today.

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Shrimp Lemon Avocado Snack

Shrimp Lemon Avocado Snack Cups for a Zesty Delight


  • Author: basmer1517
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

These delightful snack cups combine creamy avocado with succulent shrimp and a zesty lemon kick. Perfect for a light appetizer or a refreshing snack.


Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 2 ripe avocados (halved and pitted)
  • 1 lemon (juiced)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • ¼ cup red onion (finely diced)
  • ¼ cup fresh cilantro (chopped)
  • Salt and pepper to taste
  • ½ teaspoon chili flakes (optional)
  • Tortilla chips or small lettuce leaves for serving

Instructions

  1. In a medium skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the shrimp, season with salt, pepper, and chili flakes, and cook for 2-3 minutes on each side until pink and opaque.
  4. Remove from heat and let cool slightly.
  5. In a mixing bowl, scoop the avocado flesh and mash lightly with a fork.
  6. Add lemon juice, red onion, and chopped cilantro, then season with salt and pepper, mixing until well combined.
  7. In small serving cups, spoon a layer of the avocado mixture at the bottom.
  8. Top with the cooked shrimp, arranging them nicely.
  9. Garnish each cup with a lemon wedge and extra cilantro if desired.
  10. Serve with tortilla chips or small lettuce leaves.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Appetizer
    • Method: Skillet
    • Cuisine: Mediterranean

    Nutrition

    • Serving Size: 1 cup
    • Calories: 250
    • Sugar: 1g
    • Sodium: 300mg
    • Fat: 18g
    • Saturated Fat: 2g
    • Unsaturated Fat: 16g
    • Trans Fat: 0g
    • Carbohydrates: 15g
    • Fiber: 6g
    • Protein: 10g
    • Cholesterol: 150mg

    Keywords: Shrimp Lemon Avocado Snack

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