Description
Buttery crescent rolls filled with a creamy mixture of shrimp, crab, and cream cheese, baked until golden and perfect for appetizers or quick dinners.
Ingredients
Scale
- 1 package crescent roll dough (8 oz package)
- 1 cup cooked shrimp (chopped)
- 1 cup crab meat (drained well)
- 0.5 cup cream cheese (softened to room temperature)
- 0.25 cup green onions (chopped)
- 1 tablespoon lemon juice (fresh preferred)
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, chopped shrimp, crab meat, green onions, lemon juice, garlic powder, salt, and pepper. Mix until smooth and creamy.
- Unroll the crescent roll dough and carefully separate into individual triangles along the perforated lines.
- Place about one tablespoon of the seafood filling on the wide end of each dough triangle.
- Roll each triangle from the wide end toward the point, tucking the sides slightly as you roll to seal in the filling.
- Arrange the rolled crescents on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes until golden brown and puffed.
- Let cool for 5 minutes before serving to allow the filling to set slightly.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 185
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 60 mg
Keywords: Shrimp Crab Stuffed Crescent