Description
A delightful and easy-to-make dinner featuring a combination of seafood and beef, all cooked on a single sheet pan for convenience.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shrimp, beef, bell peppers, and onion.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat.
- Spread the mixture evenly on a sheet pan.
- Bake for 15-20 minutes, or until the shrimp are pink and the beef is cooked to your liking.
- Serve hot and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Sheet Pan Surf Turf