Description
Sheet Pan Beef Chops and Potatoes is a simple and delicious recipe that delivers maximum flavor with minimal effort. Enjoy tender beef chops roasted to perfection alongside caramelized potatoes, all cooked on a single sheet pan.
Ingredients
- 4 bone-in beef chops (about 1 inch thick)
- 1.5 lbs baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes with 1 tablespoon of olive oil, salt, pepper, garlic powder, onion powder, and paprika. Spread the seasoned potatoes in a single layer on a large baking sheet.
- Roast the potatoes for 20 minutes.
- While the potatoes are roasting, pat the beef chops dry with paper towels. Drizzle the remaining 1 tablespoon of olive oil over the beef chops and season them generously with salt and pepper.
- After 20 minutes, carefully remove the baking sheet from the oven. Push the potatoes to one side of the sheet pan and place the seasoned beef chops on the empty side.
- Return the sheet pan to the oven and bake for another 15-20 minutes, or until the beef chops reach your desired doneness and the potatoes are tender and golden brown. For medium-rare beef chops, aim for an internal temperature of 135°F (57°C).
- Let the beef chops rest for a few minutes before serving. Garnish with fresh parsley if desired. This sheet pan beef chops recipe is now ready to enjoy.
Notes
- Adjust cooking time based on the thickness of your beef chops and potatoes.
- Feel free to add other vegetables like broccoli florets or bell pepper chunks during the last 10-15 minutes of cooking.
- For an extra flavor boost, consider marinating the beef chops for at least 30 minutes before cooking.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 550
- Sugar: Approximately 3g
- Sodium: Approximately 400mg
- Fat: Approximately 30g
- Saturated Fat: Approximately 10g
- Unsaturated Fat: Approximately 20g
- Trans Fat: 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 4g
- Protein: Approximately 35g
- Cholesterol: Approximately 100mg
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