Description
This Shawarma Chicken recipe is juicy and flavorful, perfect for oven or grill cooking.
Ingredients
Scale
- 1 cup Plain Greek Yogurt (Substitute with coconut yogurt for dairy-free)
- 0.25 cup Olive Oil (Avocado oil works as an alternative)
- 2 teaspoons Ground Cumin (Crucial for authentic flavor)
- 1 teaspoon Smoked Paprika (Use regular paprika for milder flavor)
- 1 teaspoon Ground Coriander (Optional but recommended)
- 1 teaspoon Garlic Powder (Can substitute with fresh minced garlic)
- Salt to taste
- Ground Black Pepper to taste (Substitute with white pepper for milder spice)
- 1 Juice Lemon (Lime juice is a suitable alternative)
- 2 pounds Boneless, Skinless Chicken Thighs (Key for juicy chicken)
- 4 pieces Pita Bread (Warm for best texture)
- 1 cup Fresh Veggies (Crisp options like cucumber and tomato)
- 0.5 cup Tahini Sauce (Enhances overall flavor)
Instructions
- In a large mixing bowl, combine the marinade ingredients and blend until smooth.
- Add the chicken thighs to the marinade, ensuring each piece is coated, cover, and refrigerate for at least 1 hour.
- Preheat your oven to 425°F (220°C) or grill to medium-high heat, lightly oiling the grates.
- Arrange the marinated chicken on a lined baking sheet or grill, cooking for 30-35 minutes, flipping halfway through.
- Once cooked, let the chicken rest for 5 minutes, then slice and serve with pita, veggies, and sauces.
Notes
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Main Dish
- Method: Oven or Grill
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Shawarma Chicken Oven Grill