Shamrock Lasagna is the perfect no-bake dessert to celebrate St. Patrick’s Day with flair. This delightful dish layers rich chocolate cookie crust, creamy cheesecake filling, and vibrant green pudding, topped with fluffy whipped cream. Each bite is a celebration of flavors and textures that will leave your guests raving. It’s not just a dessert; it’s a festive centerpiece for your holiday gathering!
Why You’ll Love This Shamrock Lasagna
This Shamrock Lasagna Recipe is incredibly easy to make and is a crowd-pleaser. Here are a few reasons why you’ll love it:
- No-Bake: Saves time and hassle in the kitchen, perfect for busy schedules.
- Festive Appearance: The vibrant colors make it a stunning addition to any St. Patrick’s Day table.
- Customizable: You can easily adapt the recipe to be gluten-free or vegetarian.
- Kid-Friendly: Kids will love the fun colors and creamy texture.
- Make-Ahead: Perfect for preparing in advance; just refrigerate and serve later.
- Easy Shamrock Lasagna Ideas: Use different layers like mint or chocolate for variety.
Ingredients for Shamrock Lasagna
Gather these items:
- 36 chocolate sandwich cookies (about 3 cups crushed, 360g)
- 6 tablespoons unsalted butter, melted (85g)
- 8 oz cream cheese, softened (225g)
- 1 cup powdered sugar (120g)
- 1 container (8 oz) whipped topping, thawed
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk (720ml)
- Green food coloring
- 1/2 teaspoon mint extract (optional)
- 1 container (8 oz) whipped topping
- Green sprinkles or chocolate shavings
How to Make Shamrock Lasagna Step-by-Step
- Step 1: Crush chocolate sandwich cookies into fine crumbs and mix with melted butter. Press firmly into a 9×13-inch baking dish and refrigerate 15–20 minutes to set.
- Step 2: Beat softened cream cheese until smooth. Add powdered sugar and mix until creamy. Fold in whipped topping and spread evenly over chilled crust.
- Step 3: Whisk pudding mix and cold milk for about 2 minutes until thickened. Add green food coloring gradually and stir in mint extract if using. Spread evenly over cream cheese layer.
- Step 4: Spread remaining whipped topping evenly over the pudding layer.
- Step 5: Refrigerate for at least 4 hours or overnight for best results.
- Step 6: Sprinkle with green sprinkles or chocolate shavings before serving. Slice into squares and enjoy.
Pro Tips for the Perfect Shamrock Lasagna
Keep these in mind:
- Make ahead for best flavor.
- Store leftovers in the refrigerator.
- Consider using gluten-free cookies for a gluten-free Shamrock Lasagna.
- Experiment with mint extract for a refreshing twist.
Best Ways to Serve Shamrock Lasagna
Here are some delicious serving ideas:
- Serve chilled with a drizzle of chocolate sauce for added richness.
- Pair with fresh fruit like strawberries or mint leaves for a refreshing contrast.
- Top with a sprinkle of crushed cookies for extra texture.
How to Store and Reheat Shamrock Lasagna
To store your Shamrock Lasagna, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It’s best enjoyed cold, making it a great option for meal prep!
Frequently Asked Questions About Shamrock Lasagna
What’s the secret to perfect Shamrock Lasagna?
The secret lies in using quality ingredients and allowing it to chill properly. This helps the layers set beautifully and enhances the flavors!
Can I make Shamrock Lasagna ahead of time?
Absolutely! It’s best to prepare it a day in advance so that the flavors meld together and the texture is perfect when served.
How do I avoid common mistakes with Shamrock Lasagna?
Make sure to let the cream cheese soften completely and ensure the pudding is whisked properly to avoid lumps. Follow the chilling time for optimal results!
Variations of Shamrock Lasagna You Can Try
Here are a few fun variations:
- Shamrock Vegetable Lasagna: Swap out layers with sautéed spinach and ricotta for a savory twist.
- Shamrock Lasagna with Pesto: Add a layer of pesto between the cream cheese and pudding for a unique flavor.
- Gluten-free Shamrock Lasagna: Use gluten-free cookies to cater to dietary preferences.

For more delicious dessert ideas, check out our latest recipes or try making mini cranberry cheesecakes for a festive touch!
For more tips on making the perfect dessert, you can read about baking chocolate oatmeal bars or explore caramel apple cheesecake bars for another sweet treat!
Print
Irresistible Shamrock Lasagna for St. Patrick’s Day Treats
- Total Time: 4 hours 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Irresistible Shamrock Lasagna – The Ultimate No-Bake St. Patrick’s Day Dessert
Ingredients
- 36 chocolate sandwich cookies (about 3 cups crushed, 360g)
- 6 tablespoons unsalted butter, melted (85g)
- 8 oz cream cheese, softened (225g)
- 1 cup powdered sugar (120g)
- 1 container (8 oz) whipped topping, thawed
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk (720ml)
- Green food coloring
- 1/2 teaspoon mint extract (optional)
- 1 container (8 oz) whipped topping
- Green sprinkles or chocolate shavings
Instructions
- Crush chocolate sandwich cookies into fine crumbs and mix with melted butter. Press firmly into a 9×13-inch baking dish and refrigerate 15–20 minutes to set.
- Beat softened cream cheese until smooth. Add powdered sugar and mix until creamy. Fold in whipped topping and spread evenly over chilled crust.
- Whisk pudding mix and cold milk for about 2 minutes until thickened. Add green food coloring gradually and stir in mint extract if using. Spread evenly over cream cheese layer.
- Spread remaining whipped topping evenly over the pudding layer.
- Refrigerate for at least 4 hours or overnight for best results.
- Sprinkle with green sprinkles or chocolate shavings before serving. Slice into squares and enjoy.
Notes
- Make ahead for best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Shamrock Lasagna, St. Patrick’s Day Dessert, No-Bake Dessert