Description
A vibrant, layered dish combining fresh greens, crisp vegetables, savory bacon, and a delightful creamy dressing. Effortless prep for a satisfying meal.
Ingredients
Scale
- 1 head shredded lettuce
- 1/2 cup diced red onion
- 2 to 3 celery ribs, thinly sliced (approximately 1 cup)
- 12 ounces frozen peas, thawed
- 1 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 cup shredded cheddar cheese
- 1/2 pound fried and crumbled bacon
Instructions
- Evenly spread the shredded lettuce across the bottom of a large glass serving bowl. Distribute the diced red onion, sliced celery, and thawed peas over the lettuce layer.
- Carefully spread the mayonnaise over the layered vegetables, ensuring full coverage. Sprinkle the granulated sugar evenly over the mayonnaise. Finish by topping with the shredded cheddar cheese and crumbled bacon.
- Cover the bowl tightly and refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Seven Layer Mixed