Description
Indulge in the perfect balance of flavors with this Seared Ahi Tuna With Asian Glaze. The tender, pink tuna steak is seared to perfection and coated in a sweet and savory glaze that will have your taste buds dancing.
Ingredients
Scale
- 1 lb ahi tuna steak
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- Pat the ahi tuna steak dry and season with salt and pepper.
- Heat a large skillet over high heat. Add a tablespoon of oil and sear the tuna for 2-3 minutes per side, or until a nice crust forms.
- In a small bowl, whisk together the soy sauce, rice vinegar, honey, ginger, and garlic.
- Reduce the heat to medium-low and add the sauce to the skillet. Simmer for 2-3 minutes, basting the tuna with the glaze.
- Remove from heat and transfer the tuna to a cutting board. Slice the tuna into bite-sized pieces.
- Arrange the tuna on a serving plate and drizzle with the remaining sauce. Garnish with sliced green onions and sesame seeds.
- Serve immediately and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Seared Ahi Tuna, Asian Glaze, Tuna Recipes