Name: Savory Swedish Meatballs in Creamy Gravy: A Comforting Classic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Swedish
Ingredients: 1 pound ground beef; 1 pound ground pork; 1 cup breadcrumbs; 1/2 cup milk; 1 medium yellow onion (finely diced); 2 cloves garlic (minced); 1 egg; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon allspice; 1/4 teaspoon nutmeg; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups beef broth; 1/2 cup heavy cream; 2 tablespoons fresh parsley (for garnish)

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Swedish Meatballs are a comforting classic that bring warmth to any family dinner. This dish features tender meatballs enveloped in a creamy gravy, making it a beloved choice across generations. Perfectly paired with traditional sides, these meatballs are as versatile as they are delicious. Let’s dive into the world of Swedish Meatballs and discover why they have captivated taste buds worldwide!

Why You’ll Love This Swedish Meatballs

There are countless reasons to adore Swedish Meatballs. First, they’re incredibly flavorful, with a delightful mix of spices that make them unique among Swedish meat dishes. Second, they are easy to prepare, making them perfect for busy weeknights. The combination of ground beef and pork creates a rich texture and taste. Moreover, they can accommodate various diets with options like a gluten-free Swedish meatballs recipe. When served with lingonberry sauce, they offer a sweet contrast that enhances the dish’s savory elements. Finally, the leftovers make a fantastic meal prep option!

Savory Swedish Meatballs in Creamy Gravy: A Comforting Classic - Swedish Meatballs - main visual representation

Ingredients for Swedish Meatballs

Gather these items:

1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/2 cup milk
1 medium yellow onion (finely diced)
2 cloves garlic (minced)
1 egg
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon allspice
1/4 teaspoon nutmeg
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1/2 cup heavy cream
2 tablespoons fresh parsley (for garnish)

How to Make Swedish Meatballs Step-by-Step

Step 1: In a large bowl, mix together ground beef, ground pork, breadcrumbs, milk, diced onion, minced garlic, egg, salt, pepper, allspice, and nutmeg. Stir until just combined, ensuring not to overmix for tender meatballs.
Step 2: Roll the mixture into 1-inch meatballs and arrange them on a baking tray.
Step 3: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the meatballs, cooking for about 8–10 minutes until browned on all sides and cooked through. Remove and set aside.
Step 4: In the same skillet, melt the remaining tablespoon of butter. Whisk in flour and cook for 1–2 minutes, stirring constantly. Gradually add the beef broth, scraping up any flavorful browned bits from the bottom, and simmer until thickened.
Step 5: Stir in the heavy cream, bringing it to a gentle simmer. Taste and adjust the seasoning with salt and pepper.
Step 6: Return the browned meatballs to the skillet, simmering in the gravy for an additional 5 minutes.

Pro Tips for the Perfect Swedish Meatballs

Keep these in mind:

Use fresh breadcrumbs for better texture.
Don’t skip the allspice; it’s essential for authentic flavor.
For a gluten-free option, substitute breadcrumbs with gluten-free alternatives.
Cook meatballs in batches to avoid overcrowding the skillet.

Best Ways to Serve Swedish Meatballs

You can enjoy Swedish meatballs in various ways. A classic pairing is with mashed potatoes, creating a hearty meal. For a lighter option, serve them over steamed vegetables. Another delightful choice is to include them in a sandwich with homemade Swedish meatballs sauce, making for an easy lunch. Don’t forget to add a side of lingonberry sauce for the perfect balance!

How to Store and Reheat Swedish Meatballs

To store your Swedish meatballs, place them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a skillet over medium heat with a splash of beef broth or gravy, stirring occasionally until warmed through. This will retain their flavor and moisture, making them just as delicious as when freshly made.

Frequently Asked Questions About Swedish Meatballs

What are Swedish meatballs made of?

Swedish meatballs are typically made of a blend of ground beef and pork, breadcrumbs, milk, onion, garlic, and spices like allspice and nutmeg. This combination creates a flavorful and tender meatball that is the foundation of the dish.

Can I make Swedish meatballs ahead of time?

Yes! You can prepare the meatballs ahead of time and store them in the refrigerator. When ready to serve, simply cook them in the gravy or reheat them as directed. This makes them a great option for meal prep or busy weeknights.

How do I avoid common mistakes with Swedish meatballs?

To avoid common mistakes, be careful not to overmix the meatball mixture, as this can make them tough. Additionally, ensure your skillet is properly preheated before adding the meatballs, which helps achieve a nice sear.

Variations of Swedish Meatballs You Can Try

There are many delicious variations you can explore. For a lighter version, consider using ground turkey or chicken. You can also make Scandinavian meatballs by incorporating different spices or herbs. Lastly, for a vegetarian option, blend mushrooms with breadcrumbs and spices to create a meatless version that still delivers on taste!

For more delicious recipes, check out our latest recipes, or try making mini cranberry cheesecakes for dessert. If you’re looking for a comforting soup, our cheesy chicken noodle soup is a great option!

For more information on the history of Swedish meatballs, you can visit The Spruce Eats.