Name: Savory Shrimp Grits: A Comfort Food Classic Reimagined
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southern
Ingredients: 2 cups chicken broth (reduced-sodium); 2 cups 2% milk (or almond milk); 1/3 cup butter (cubed); 3/4 teaspoon salt (adjust to taste); 1/2 teaspoon pepper; 3/4 cup old-fashioned grits; 1 cup cheddar cheese (shredded); 8 strips bacon (thick-sliced); 1 pound shrimp (peeled and deveined (31-40 per pound)); 3 cloves garlic (minced); 1 teaspoon Cajun or blackened seasoning; 4 green onions (chopped)

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Shrimp Grits is a beloved Southern dish that embodies comfort and flavor. This creamy delight, often found in coastal kitchens, combines the rich, buttery taste of grits with succulent, seasoned shrimp. Whether you’re enjoying it for breakfast or dinner, this classic dish brings warmth and satisfaction to any table. Let’s dive into this savory recipe that reimagines a traditional favorite!

Why You’ll Love This Shrimp Grits

This Shrimp Grits recipe offers numerous benefits that make it a must-try. First, it’s a quick meal, taking only 40 minutes to prepare—perfect for busy weeknights. Second, the creamy texture of the grits paired with juicy shrimp creates a deliciously satisfying combination. Third, it’s a versatile dish; you can easily modify it to make Southern shrimp grits with cheese or a spicy shrimp grits recipe if you’re feeling adventurous. Additionally, it’s gluten-free, making it suitable for various diets. Fourth, it’s packed with protein, with about 25 grams per serving, ensuring you’ll feel full and energized. Lastly, it’s a generous dish that serves four, making it ideal for family meals or gatherings.

Ingredients for Shrimp Grits

Gather these items:

2 cups chicken broth (reduced-sodium)
2 cups 2% milk (or almond milk)
1/3 cup butter (cubed)
3/4 teaspoon salt (adjust to taste)
1/2 teaspoon pepper
3/4 cup old-fashioned grits
1 cup cheddar cheese (shredded)
8 strips bacon (thick-sliced)
1 pound shrimp (peeled and deveined (31-40 per pound))
3 cloves garlic (minced)
1 teaspoon Cajun or blackened seasoning
4 green onions (chopped)

How to Make Shrimp Grits Step-by-Step

Step 1: In a large saucepan, bring 2 cups of chicken broth, 2 cups of milk, 1/3 cup cubed butter, 3/4 teaspoon salt, and 1/2 teaspoon pepper to a boil. Once boiling, slowly stir in 3/4 cup of old-fashioned grits.
Step 2: Reduce the heat to low, cover, and cook for 15-20 minutes, stirring occasionally, until the mixture thickens and the grits are tender.
Step 3: Stir in 1 cup of shredded cheddar cheese until melted and blended perfectly into the grits.
Step 4: In a large skillet, cook 8 chopped bacon strips over medium heat until crispy. Reserve 4 teaspoons of the drippings in the skillet.
Step 5: Add 1 pound of peeled and deveined shrimp, 3 minced garlic cloves, and 1 teaspoon of Cajun or blackened seasoning to the hot drippings. Sauté until the shrimp turn pink, about 3-4 minutes.
Step 6: Stir in the crispy bacon and heat everything through for an additional minute.
Step 7: Spoon the creamy grits into bowls, top with the flavorful shrimp mixture, and sprinkle with 4 chopped green onions.
Step 8: A squeeze of lemon juice adds a delightful zesty contrast.

Savory Shrimp Grits: A Comfort Food Classic Reimagined - Shrimp Grits - main visual representation

Pro Tips for the Perfect Shrimp Grits

Keep these in mind:

Use quality shrimp for the best flavor. Fresh, wild-caught shrimp are ideal.
For extra creaminess, consider using heavy cream instead of milk.
Don’t rush the grits; low heat allows them to become tender and flavorful.
Experiment with different cheeses for unique flavor profiles. Gouda or pepper jack can add a nice twist.

Best Ways to Serve Shrimp Grits

There are many delightful ways to enjoy your Shrimp Grits. You can serve it alongside sautéed greens, such as spinach or kale, to add a healthy touch. For a heartier meal, consider pairing it with shrimp grits with sausage or a simple salad. The dish also works beautifully as a brunch item, especially topped with poached eggs for a luxurious breakfast.

Savory Shrimp Grits: A Comfort Food Classic Reimagined - Shrimp Grits - additional detail

How to Store and Reheat Shrimp Grits

To store your Shrimp Grits, place leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or chicken broth to loosen the grits, as they may thicken in the fridge. Microwave in short intervals, stirring in between, until heated through.

Frequently Asked Questions About Shrimp Grits

What’s the secret to perfect Shrimp Grits?

The secret to perfect Shrimp Grits lies in the grits themselves. Use high-quality, stone-ground grits and cook them slowly until they reach a creamy consistency. The right balance of seasonings and the addition of cheese will elevate the flavor immensely.

Can I make Shrimp Grits ahead of time?

Yes, you can prepare the grits ahead of time. Store the cooked grits separately from the shrimp mixture. When ready to serve, reheat both components and combine them for the best results. This method helps maintain texture and flavor.

How do I avoid common mistakes with Shrimp Grits?

To avoid common mistakes, ensure you stir the grits frequently while cooking to prevent them from clumping. Also, adjust the seasoning gradually, tasting as you go to find the perfect flavor balance. Finally, don’t overcook the shrimp; they should be pink and firm.

Variations of Shrimp Grits You Can Try

There are many creative variations to explore with Shrimp Grits. You can make a creamy shrimp grits recipe by incorporating more cheese and cream. For a healthy twist, consider adding sautéed greens or using almond milk. For a gourmet touch, try adding truffle oil or herbs like tarragon. Each variation brings a new flavor experience to this classic Southern comfort food!

For more information on the nutritional benefits of shrimp, check out this nutritional guide.

If you’re looking for more delicious recipes, visit our latest recipes page.

To explore more about grits and their history, check this informative article.