Name: Savory Ham Cheese: 8 Irresistible Scones Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour, plus more for hands and work surface; 1 tablespoon granulated sugar; 2 1/2 teaspoons baking powder; 3/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons chopped fresh chives; 1 cup shredded cheddar cheese; 1/2 cup (8 tablespoons) unsalted butter, frozen; 2/3 cup cold buttermilk, plus 1 tablespoon for brushing; 1 large egg, separated; 3/4 cup finely chopped ham; Flaky sea salt (optional, for topping)

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Savory Ham Cheese scones are a delightful way to enjoy the wonderful combination of flavors that ham and cheese bring together. Bursting with sharp cheddar, fresh chives, and tender bits of ham, these fluffy scones are perfect for breakfast, snacks, or even as a savory appetizer. If you’re looking for a delicious ham and cheese treat, this recipe is a must-try!

Why You’ll Love This Savory Ham Cheese

There are countless reasons to fall in love with this savory ham and cheese recipe. Firstly, these scones are incredibly easy to make, requiring minimal ingredients and effort. Secondly, they are perfect for any occasion, whether it’s a brunch gathering or a cozy morning at home. Additionally, the combination of savory cheese and ham creates an irresistible flavor profile. You can also enjoy them fresh from the oven or reheat for a quick snack. This makes them a versatile choice for meal prep. Plus, they are vegetarian-friendly, allowing everyone to savor this gourmet ham and cheese delight!

Ingredients for Savory Ham Cheese

Gather these items:

2 cups all-purpose flour, plus more for hands and work surface
1 tablespoon granulated sugar
2 1/2 teaspoons baking powder
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons chopped fresh chives
1 cup shredded cheddar cheese
1/2 cup (8 tablespoons) unsalted butter, frozen
2/3 cup cold buttermilk, plus 1 tablespoon for brushing
1 large egg, separated
3/4 cup finely chopped ham
Flaky sea salt (optional, for topping)

How to Make Savory Ham Cheese Step-by-Step

Step 1: In a large mixing bowl, thoroughly whisk together the flour, granulated sugar, baking powder, garlic powder, salt, and black pepper. Once combined, stir in the chopped fresh chives and shredded cheddar cheese.
Step 2: Using a box grater, grate the frozen unsalted butter directly into the dry ingredient mixture. With a pastry cutter, two forks, or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with small, pea-sized pieces. Place the bowl in the refrigerator or freezer while you prepare the wet ingredients.
Step 3: In a separate small bowl, whisk together 2/3 cup of cold buttermilk and the egg yolk. Reserve the egg white for a later step. Pour this liquid mixture over the flour and butter mixture, then add the finely chopped ham. Gently mix until the dough just begins to clump together.
Step 4: Transfer the dough onto a lightly floured work surface. With floured hands, carefully gather the dough and form it into a ball. The dough will be somewhat sticky; if excessively sticky, add a little more flour. If it seems too dry, incorporate 1-2 additional tablespoons of cold buttermilk. Gently press the dough into an 8-inch disc. Using a sharp knife or bench scraper, cut the disc into 8 equal wedges.
Step 5: In a small bowl, whisk the remaining 1 tablespoon of buttermilk with the reserved egg white. Lightly brush this egg wash mixture over the tops of the scones. If desired, sprinkle with flaky sea salt.
Step 6: Place the prepared scones on a plate or a parchment-lined baking sheet and refrigerate for a minimum of 15 minutes. This helps the scones maintain their shape.
Step 7: While the scones are chilling, preheat your oven to 400°F.
Step 8: Line a large baking sheet with parchment paper. After chilling, arrange the scones on the prepared baking sheet, ensuring they are spaced 2-3 inches apart.
Step 9: Bake for 22-25 minutes, or until the edges are golden brown and the tops are lightly browned. Allow the scones to cool for a few minutes on the sheets before serving.
Step 10: Leftover scones can be stored at room temperature for up to 2 days, or refrigerated for up to 5 days.

Pro Tips for the Perfect Savory Ham Cheese

Keep these in mind:

Use more flour for hands and work surface as needed.
Chilling the dough helps maintain the shape.
Texture may soften by the second day. For best results, enjoy fresh or reheat gently.
Make sure to properly measure your flour to avoid dense scones.

Best Ways to Serve Savory Ham Cheese

These scones are best served warm, perhaps with a dollop of butter or your favorite savory spread. You can also pair them with fresh fruit for a delightful contrast. For a brunch gathering, consider offering a savory ham cheese platter alongside other finger foods. If you’re feeling adventurous, try them with a savory ham cheese dip for a unique twist!

Savory Ham Cheese: 8 Irresistible Scones Recipe - Savory Ham Cheese - main visual representation

How to Store and Reheat Savory Ham Cheese

To keep your scones fresh, store them at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, simply warm them in the oven at 350°F for 5-10 minutes. This will help restore their fluffy texture and enhance the delicious ham and cheese flavors.

Frequently Asked Questions About Savory Ham Cheese

What’s the secret to perfect Savory Ham Cheese?

The secret to perfect savory ham and cheese scones lies in the quality of your ingredients and proper handling of the dough. Be gentle when mixing and avoid overworking the dough to keep the scones light and fluffy.

Can I make Savory Ham Cheese ahead of time?

Absolutely! You can prepare the dough in advance, shape the scones, and refrigerate them until you’re ready to bake. This makes for an easy breakfast or snack option at a moment’s notice.

How do I avoid common mistakes with Savory Ham Cheese?

To avoid common mistakes, ensure accurate measurements and avoid overmixing the dough. Also, chilling the scones before baking helps achieve a better rise and texture.

Variations of Savory Ham Cheese You Can Try

Feel free to get creative with your scones! You can add ingredients like sun-dried tomatoes or spinach for a more gourmet ham and cheese experience. Consider making a savory ham and cheese quiche or even a savory ham cheese casserole for a different take on the classic flavors. Enjoy experimenting!

For more delicious recipes, check out our latest recipes, or try making ham cheese pinwheels for a fun twist. If you’re in the mood for something sweet, don’t miss our mini cranberry cheesecakes!

For more information on the health benefits of ham and cheese, you can visit Healthline.