Name: Savory Chipotle Ranch Grilled Chicken Burrito Delight
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1.5 pounds boneless, skinless chicken breasts; 2 chipotle peppers in adobo sauce plus 1 tablespoon adobo sauce; 1/2 cup ranch dressing (120 ml); 2 garlic cloves, minced; Juice of 1 lime; 1.5 cups cooked white or brown rice (300 g); 1 cup black beans, drained and rinsed (170 g); 1 cup shredded cheddar or Monterey Jack cheese (115 g); 1 cup chopped romaine or iceberg lettuce (50 g); 1/2 cup diced tomatoes (80 g); 1/4 cup diced red onion (40 g); 2 tablespoons chopped fresh cilantro; 4 large flour tortillas (10-inch / 25 cm); 2 tablespoons olive oil (30 ml); Salt and freshly ground black pepper to taste

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Savory Chipotle Ranch Grilled chicken burrito is a culinary delight that has transformed my weeknight meals. This flavorful dish features tender chicken marinated in a smoky chipotle ranch, stuffed with fresh veggies, rice, and cheese. It’s not just a meal; it’s an experience packed with vibrant flavors, making it perfect for family dinners or outdoor gatherings. Let’s dive into how to create this delicious burrito that everyone will love!

Why You’ll Love This Savory Chipotle Ranch Grilled

This Savory Chipotle Ranch Grilled chicken burrito boasts several benefits that make it a favorite in my kitchen:

Quick to prepare, ideal for busy weeknights.
Packed with protein from chicken and black beans.
Versatile, allowing customization with various toppings.
Perfect for meal prep; makes great leftovers.
Rich in flavor thanks to the flavorful chipotle ranch marinade.
Great for outdoor grilling and cookouts.
This recipe fits into a high-protein diet, making it a nutritious choice.
Delicious with a variety of Chipotle Ranch Salad options!

Ingredients for Savory Chipotle Ranch Grilled

Gather these items:

1.5 pounds boneless, skinless chicken breasts
2 chipotle peppers in adobo sauce plus 1 tablespoon adobo sauce
1/2 cup ranch dressing (120 ml)
2 garlic cloves, minced
Juice of 1 lime
1.5 cups cooked white or brown rice (300 g)
1 cup black beans, drained and rinsed (170 g)
1 cup shredded cheddar or Monterey Jack cheese (115 g)
1 cup chopped romaine or iceberg lettuce (50 g)
1/2 cup diced tomatoes (80 g)
1/4 cup diced red onion (40 g)
2 tablespoons chopped fresh cilantro
4 large flour tortillas (10-inch / 25 cm)
2 tablespoons olive oil (30 ml)
Salt and freshly ground black pepper to taste

How to Make Savory Chipotle Ranch Grilled Step-by-Step

Step 1: Marinate the Chicken (at least 30 minutes): In a bowl, blend chipotle peppers, adobo sauce, ranch dressing, minced garlic, lime juice, olive oil, salt, and pepper. Toss chicken breasts in the marinade, cover, and refrigerate for at least 30 minutes (up to 2 hours for best flavor).
Step 2: Preheat the Grill: Heat grill or grill pan to medium-high (around 400°F / 200°C). Lightly oil the grates.
Step 3: Cook the Chicken (10-12 minutes): Grill chicken for 5-6 minutes per side until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes, then slice thinly against the grain.
Step 4: Prepare the Rice & Beans: Mix cooked rice with drained black beans, salt, and pepper in a bowl.
Step 5: Prep Your Veggies: Chop lettuce, tomatoes, red onion, and cilantro; set aside.
Step 6: Warm the Tortillas: Wrap each tortilla in a damp paper towel and microwave for 20-30 seconds or warm on the grill for about 15 seconds per side.
Step 7: Assemble the Burritos: Lay a tortilla flat, add a scoop of rice and beans, then layer sliced chicken, veggies, and shredded cheese. Avoid overfilling.
Step 8: Roll it Up: Fold sides in and roll tightly from one end to the other. Wrap in foil if desired.
Step 9: Optional Final Grill: Place wrapped burritos on the grill for 2-3 minutes per side for a crispy finish and melted cheese.
Step 10: Serve and Enjoy: Slice in half if desired and serve.

Pro Tips for the Perfect Savory Chipotle Ranch Grilled

Keep these in mind:

For a more intense flavor, marinate the chicken overnight.
Experiment with different types of cheese for added flavor.
Ensure your grill is preheated to prevent sticking.
Consider adding grilled vegetables with chipotle ranch for extra flavor.
This recipe is great for meal prep; just store the burritos in the fridge and reheat when needed.

Best Ways to Serve Savory Chipotle Ranch Grilled

This dish can be served in various ways:

Pair with Chipotle Ranch Dip for an extra kick.
Serve with a refreshing Chipotle Ranch Salad on the side.
Offer a selection of toppings like sour cream or guacamole for customization.

How to Store and Reheat Savory Chipotle Ranch Grilled

To store leftovers, wrap the burritos in foil and refrigerate. They can be reheated in the microwave or on the grill for about 5 minutes until warmed through. This recipe’s total time is just 45 minutes, making it perfect for meal prep!

Frequently Asked Questions About Savory Chipotle Ranch Grilled

What’s the secret to perfect Savory Chipotle Ranch Grilled?

The secret lies in the marinating time. Allowing the chicken to soak in the flavorful chipotle ranch marinade enhances the taste, ensuring each bite is packed with flavor.

Can I make Savory Chipotle Ranch Grilled ahead of time?

Absolutely! You can marinate the chicken a day in advance. This not only saves time but also allows the flavors to meld beautifully.

How do I avoid common mistakes with Savory Chipotle Ranch Grilled?

Be sure to monitor the grilling time closely. Overcooking the chicken can lead to dryness, while undercooking can be unsafe. Always use a meat thermometer to check doneness.

Variations of Savory Chipotle Ranch Grilled You Can Try

Feel free to experiment with these variations:

Swap chicken for shrimp for a different protein option.
Add different beans, such as pinto beans, for a twist.
Use corn or diced bell peppers for added crunch and sweetness.
Try different types of tortillas, like whole wheat or corn, for variety.