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Savory Beef Dinner Weeknight

Savory Beef Dinner Weeknight: Amazing 35-Min Meal


  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This quick and easy savory beef dinner is perfect for busy weeknights. It’s a flavorful and satisfying meal that the whole family will enjoy, featuring tender beef and fresh vegetables.


Ingredients

Scale
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain excess fat.
  2. Add chopped onion and minced garlic to the skillet. Cook until softened, about 3-5 minutes.
  3. Stir in beef broth, chopped carrots, chopped celery, dried thyme, salt, and pepper. Bring to a simmer.
  4. Reduce heat to low, cover, and let simmer for 15-20 minutes, or until vegetables are tender.
  5. If a thicker sauce is desired, stir in the cornstarch slurry and cook for an additional 1-2 minutes until thickened.
  6. Serve this savory beef skillet meal hot.

Notes

  • For a healthier option, use lean ground beef and add more vegetables like peas or green beans.
  • Serve this weeknight beef and vegetable dinner over rice, mashed potatoes, or pasta.
  • This savory ground beef weeknight meal can be customized with your favorite herbs and spices.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

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