Name: Savory Baked Ham Cheese: 8 Irresistible Croissant Delights
Prep time: 10 min
Cook time: PT-491272H44M23S
Total time: PT-491272H44M23S
Cuisine: American
Ingredients: 1 package store-bought croissant dough (usually 8 rolls); 8 thin slices ham (about 6 oz or 170g), preferably smoked deli ham; 8 slices cheese (about 4 oz or 115g), Swiss or Gruyère recommended; 1 large egg; 1 tablespoon milk (15 ml); 1 teaspoon Dijon mustard (optional); Fresh herbs like thyme or chives (optional)

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Savory Baked Ham Cheese is a delightful treat that combines flaky croissants filled with savory ham and melted cheese. This easy and impressive brunch recipe is designed to be ready in under 30 minutes using store-bought dough. With its crispy exterior and gooey interior, it’s the perfect comfort food for any occasion, whether it’s a lazy weekend or a busy weekday. Let’s dive into this delicious ham and cheese experience!

Why You’ll Love This Savory Baked Ham Cheese

This Savory Baked Ham Cheese recipe will quickly become a favorite for several reasons. First, it’s incredibly easy to prepare, making it perfect for those busy mornings. Second, it uses store-bought croissant dough, which saves you time without sacrificing taste. Third, the combination of smoked ham and melted cheese creates a mouthwatering flavor that everyone will love. Fourth, it’s versatile; you can easily customize it with different cheese types or add fresh herbs for an extra layer of flavor. Fifth, they are ideal for brunch gatherings, serving as a crowd-pleasing appetizer or snack. Finally, they can be made ahead and simply baked before serving. With this ham and cheese casserole recipe, you’ll have a delicious solution for any meal!

Ingredients for Savory Baked Ham Cheese

Gather these items:

1 package store-bought croissant dough (usually 8 rolls)
8 thin slices ham (about 6 oz or 170g), preferably smoked deli ham
8 slices cheese (about 4 oz or 115g), Swiss or Gruyère recommended
1 large egg
1 tablespoon milk (15 ml)
1 teaspoon Dijon mustard (optional)
Fresh herbs like thyme or chives (optional)

How to Make Savory Baked Ham Cheese Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Unroll croissant dough onto a clean surface. If not pre-cut, slice into 8 equal triangles.
Step 3: Lay one slice of ham on each dough triangle, leaving a small border around edges. Add a slice of cheese on top. If using, spread mustard on dough before ham and sprinkle herbs over cheese.
Step 4: Roll up croissants starting at the wide end toward the point, curving ends inward to form crescent shape. Place on prepared baking sheet, point side down.
Step 5: Whisk egg and milk in a small bowl. Brush each croissant with egg wash.
Step 6: Bake for 15-18 minutes until croissants are puffed, golden, and cheese is melted. Check after 12 minutes to avoid burning.
Step 7: Let croissants cool on a rack for about 5 minutes before serving.

Pro Tips for the Best Savory Baked Ham Cheese

Keep these in mind:

Choose high-quality ham and cheese for the best flavor.
For extra crispiness, consider brushing a bit of melted butter on the croissants before baking.
Feel free to add sautéed vegetables to the filling for added nutrition.
Using fresh herbs can enhance the flavor and give a gourmet touch to this savory ham cheese bake.

Savory Baked Ham Cheese: 8 Irresistible Croissant Delights - Savory Baked Ham Cheese - main visual representation

Best Ways to Serve Savory Baked Ham Cheese

These croissants are best served warm, fresh out of the oven. Pair them with a light salad for a complete meal, or serve them alongside a bowl of soup for a comforting lunch. They can also be enjoyed as a quick snack or appetizer at parties, making them a versatile addition to your menu. Try them with a side of homemade mustard or a light dipping sauce for an elevated experience!

How to Store and Reheat Savory Baked Ham Cheese

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This method will help retain their flakiness, making them almost as good as fresh out of the oven. These are also excellent for meal prep; simply prepare the croissants and freeze before baking.

Frequently Asked Questions About Savory Baked Ham Cheese

What’s the secret to perfect Savory Baked Ham Cheese?

The key to perfect Savory Baked Ham Cheese is to ensure that the croissants are tightly rolled and that the oven is preheated properly. This ensures they puff up perfectly and offers a beautiful golden color while keeping the cheese melt inside.

Can I make Savory Baked Ham Cheese ahead of time?

Yes! You can prepare the croissants ahead of time and store them in the fridge or freezer. Just make sure to bake them fresh when you’re ready to serve for the best texture and flavor.

How do I avoid common mistakes with Savory Baked Ham Cheese?

Avoid common mistakes by ensuring you do not overfill the croissants, as this can lead to spilling while baking. Also, monitor the baking time closely to achieve the perfect golden brown finish.

Variations of Savory Baked Ham Cheese You Can Try

There are many ways to customize your Savory Baked Ham Cheese. You can use different types of cheese like cheddar or pepper jack for a spicier kick. Consider adding some spinach or mushrooms for a healthier option. You could even swap the ham for turkey or chicken for a lighter version, making this dish adaptable to various diets and preferences.

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat!