Description
A heartwarming dish of tender corned beef simmered with vibrant vegetables, perfect for family gatherings or cozy nights.
Ingredients
Scale
- 4 cups of water
- 1 corned beef brisket (about 3–4 pounds)
- 1 onion, quartered
- 2 cloves of garlic, minced
- 4–5 carrots, cut into large pieces
- 1 small head of cabbage, cut into wedges
- Salt and pepper to taste
- Horseradish or mustard for serving (optional)
Instructions
- Bring water to a boil in a large pot.
- Add the corned beef brisket, onion, and garlic.
- Simmer the mixture for a few hours until the beef is tender.
- Next, toss in the carrots and cabbage, simmering until the veggies soften.
- Slice the beef, serve with the vibrant vegetables, season to taste, and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Savory Corned Beef and Cabbage, Comfort Food