Name: Sausage Egg Casserole Breakfast: 8 Delicious Recipes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb breakfast sausage; 8 large eggs; 1 cup milk; 2 cups shredded cheddar cheese; 2 cups frozen hash browns, thawed; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 tablespoon butter, for greasing

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Sausage Egg Casserole Breakfast is a delightful and hearty dish that brings together savory sausage and fluffy eggs in the most satisfying way. This mouthwatering casserole is perfect for brunch, family gatherings, or busy mornings when you need a filling meal that’s easy to prepare. With melted cheddar cheese and golden edges, this dish is sure to impress your family and friends. Let’s dive into this delicious recipe!

Why You’ll Love This Sausage Egg Casserole Breakfast

This sausage and egg breakfast casserole is not just delicious; it’s also packed with benefits. Here are a few reasons why you’ll love it:

Quick and easy to make, perfect for busy mornings.
Can be prepared ahead of time, making it a great overnight option.
It’s a hearty dish that keeps you full for hours.
Versatile – you can mix in your favorite vegetables or spices.
Perfect for feeding a crowd at brunches or family gatherings.
Low in calories but rich in protein, making it a healthy choice.

With options for a gluten-free sausage egg casserole recipe or a low-carb sausage and egg casserole, this dish caters to various dietary needs while satisfying everyone’s taste buds. Enjoy this American classic!

Ingredients for Sausage Egg Casserole Breakfast

Gather these items:

1 lb breakfast sausage
8 large eggs
1 cup milk
2 cups shredded cheddar cheese
2 cups frozen hash browns, thawed
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon butter, for greasing

How to Make Sausage Egg Casserole Breakfast Step-by-Step

Step 1: Preheat oven to 375°F (190°C) and grease a baking dish with butter.
Step 2: Cook the sausage in a skillet over medium heat until browned; drain excess fat.
Step 3: Spread hash browns evenly in the baking dish, then top with cooked sausage and cheese.
Step 4: Whisk eggs, milk, salt, pepper, and garlic powder; pour evenly over the casserole.
Step 5: Bake uncovered for 40–45 minutes until set and golden. Rest 5 minutes before serving.

Pro Tips for the Perfect Sausage Egg Casserole Breakfast

Keep these in mind:

Make sure to use thawed hash browns for an even texture.
Feel free to add vegetables like bell peppers or spinach for extra nutrition.
Let the casserole rest before cutting; this helps it hold its shape.

Best Ways to Serve Sausage Egg Casserole Breakfast

This casserole is delightful on its own, but here are some serving ideas:

Serve with fresh fruit for a refreshing contrast.
Pair with a light salad for a complete meal.
Top with salsa or avocado for a delicious twist.

How to Store and Reheat Sausage Egg Casserole Breakfast

To store leftovers, cover the casserole tightly with plastic wrap and refrigerate for up to 3-4 days. Reheat individual portions in the microwave or bake in the oven until warmed through. This makes it an excellent choice for meal prep!

Frequently Asked Questions About Sausage Egg Casserole Breakfast

What is a sausage egg casserole?

A sausage egg casserole is a baked dish that combines sausage, eggs, cheese, and often hash browns or bread. It’s hearty and satisfying, making it a popular breakfast choice.

Can I make sausage egg casserole breakfast ahead of time?

Yes! You can prepare this casserole the night before and refrigerate it. Just bake it in the morning for a quick and easy breakfast option.

How do I avoid common mistakes with sausage egg casserole breakfast?

To avoid common mistakes, ensure your hash browns are fully thawed and pat them dry. This prevents a soggy casserole. Also, let it rest after baking for better slicing.

Variations of Sausage Egg Casserole Breakfast You Can Try

Feel free to customize your casserole! Here are some ideas:

For a healthy sausage egg casserole, use turkey sausage and add vegetables.
Make a cheesy sausage egg casserole recipe by mixing different cheeses like pepper jack or mozzarella.
Try a savory sausage egg casserole with herbs like thyme or rosemary for extra flavor.

With these variations, you can tailor your sausage egg casserole breakfast to suit any occasion or dietary preference!