Sausage Egg Bites have become my go-to breakfast option for busy mornings or when I need a quick snack. These delightful bites are baked in a muffin tin, combining breakfast sausage, eggs, hash browns, and cheese, resulting in a fluffy and filling treat. They are not only perfect for on-the-go meals but also ideal for feeding a crowd. Let’s dive into making these delicious bites that are sure to impress!
Why You’ll Love This Sausage Egg Bites
Here are some reasons to love these sausage and egg bites:
- Quick to prepare and bake, perfect for busy mornings.
- Protein-packed with 11g per serving, making them a healthy breakfast choice.
- Customizable with your favorite veggies or cheese for a personal touch.
- Great for meal prep; make a batch ahead of time and enjoy throughout the week.
- These mini sausage egg cups are freezer-friendly, ideal for storing.
- Gluten-free and low-carb, fitting various dietary needs.
Ingredients for Sausage Egg Bites
Gather these items:
- ½ pound breakfast sausage
- ½ cup finely chopped onion
- 4 large or extra-large eggs
- ¾ cup cottage cheese
- 2 cups refrigerated hash browns
- 1 cup shredded extra-sharp Cheddar cheese
- ¾ cup shredded Swiss cheese
- ½ teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
How to Make Sausage Egg Bites Step-by-Step
- Step 1: Preheat oven to 350°F. Spray the cups of a 12-cup regular-size muffin pan with nonstick spray. Set aside.
- Step 2: Cook and crumble sausage over medium heat until done, about 10 minutes. Drain well on paper towels.
- Step 3: Sauté onions over medium heat in the same pan used to cook the sausage until they begin to soften, about 5 minutes.
- Step 4: Add eggs and cottage cheese to a food processor fitted with a steel blade. Pulse process five times to combine. Add hash browns, Cheddar cheese, Swiss cheese, drained sausage, onions, salt, and pepper. Pulse process five times to combine.
- Step 5: Add 1/3 cup of the egg mixture to each cup of a regular muffin pan. Bake for 25-30 minutes, or until the internal temperature reaches 160°F, as measured with an instant-read meat thermometer, to ensure they’re fully cooked and safe to eat.
- Step 6: Remove the egg muffins from the oven and let them cool for 10 minutes before removing them from the muffin pan.
Pro Tips for the Perfect Sausage Egg Bites
Keep these in mind:
- For extra flavor, consider adding herbs like chives or spices such as cayenne.
- Ensure your muffin tin is well-greased to prevent sticking.
- These cheesy sausage egg bites can be made in advance for meal prep, lasting up to 3 months in the freezer.

Best Ways to Serve Sausage Egg Bites
Here are some serving ideas:
- Serve with a side of fresh fruit for a balanced breakfast.
- Pair with salsa or hot sauce for an added kick.
- Try these egg and sausage muffins as a filling snack throughout the day.
How to Store and Reheat Sausage Egg Bites
After baking, allow the bites to cool completely. Store them in an airtight container in the refrigerator for up to 5 days. To reheat, place the bites in the microwave for about 30 seconds or until heated through. These freezer-friendly sausage egg bites can last for up to 3 months, making them perfect for meal prep!
Frequently Asked Questions About Sausage Egg Bites
What’s the secret to perfect Sausage Egg Bites?
The secret to perfect savory egg sausage bites is ensuring the sausage is well-cooked and the mixture is blended well before baking. This ensures a fluffy texture and great flavor.
Can I make Sausage Egg Bites ahead of time?
Absolutely! These breakfast sausage egg bites are perfect for meal prep. You can make a batch over the weekend and enjoy them throughout the week.
How do I avoid common mistakes with Sausage Egg Bites?
To avoid common mistakes, make sure not to overfill the muffin cups and let the bites cool slightly before removing them to prevent them from breaking apart.
Variations of Sausage Egg Bites You Can Try
Here are some variations to consider:
- Swap the sausage for turkey or chicken sausage for a lighter option.
- Add chopped spinach or bell peppers for extra nutrients and flavor.
- Try different cheeses like feta or pepper jack for a unique twist.
For more delicious breakfast ideas, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat!
For more information on the nutritional benefits of eggs, you can visit Healthline.
These sausage egg bites are a fantastic way to start your day!
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Sausage Egg Bites: 12 Irresistible Mini Muffins to Try
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
These easy sausage egg bites are baked in a muffin tin with breakfast sausage, eggs, hash browns, and cheese. They’re fluffy, filling, and perfect for make-ahead breakfasts, busy mornings, or feeding a crowd.
Ingredients
- ½ pound breakfast sausage
- ½ cup finely chopped onion
- 4 large or extra-large eggs
- ¾ cup cottage cheese
- 2 cups refrigerated hash browns
- 1 cup shredded extra-sharp Cheddar cheese
- ¾ cup shredded Swiss cheese
- ½ teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat oven to 350°F. Spray the cups of a 12-cup regular-size muffin pan with nonstick spray. Set aside.
- Cook and crumble sausage over medium heat until done, about 10 minutes. Drain well on paper towels.
- Sauté onions over medium heat in the same pan used to cook the sausage until they begin to soften, about 5 minutes.
- Add eggs and cottage cheese to a food processor fitted with a steel blade. Pulse process five times to combine. Add hash browns, Cheddar cheese, Swiss cheese, drained sausage, onions, salt, and pepper. Pulse process five times to combine.
- Add 1/3 cup of the egg mixture to each cup of a regular muffin pan. Bake for 25-30 minutes, or until the internal temperature reaches 160°F, as measured with an instant-read meat thermometer, to ensure they’re fully cooked and safe to eat.
- Remove the egg muffins from the oven and let them cool for 10 minutes before removing them from the muffin pan.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite
- Calories: 188
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 150 mg
Keywords: Sausage Egg Bites