Name: Delicious Sausage Breakfast Muffins in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound breakfast sausage; 4 large eggs; 1 cup shredded sharp Cheddar cheese; 1 cup Bisquick baking mix

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Sausage Breakfast Muffins are quick and delicious bites, perfect for breakfast or as a snack. These savory treats combine the rich flavors of sausage and cheese baked into fluffy muffins. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, these muffins are a delightful choice that will leave you satisfied. Let’s dive into this scrumptious recipe that’s sure to become a family favorite!

Why You’ll Love This Sausage Breakfast Muffins

These Sausage Breakfast Muffins are not just tasty; they are also incredibly versatile! Here are a few reasons to love them:

Quick and easy to make, taking only 30 minutes.
Perfect for meal prep, making your mornings hassle-free.
Kid-friendly and a hit among picky eaters.
Can be customized with different ingredients like veggies or spices.
Low-carb options available for a healthier choice.
Great for on-the-go breakfasts or snacks.

With their American cuisine roots, these muffins fit well into any breakfast lineup and are a fantastic alternative to traditional sausage breakfast sandwiches. For more breakfast ideas, check out our breakfast category.

Ingredients for Sausage Breakfast Muffins

Gather these items:

1 pound breakfast sausage
4 large eggs
1 cup shredded sharp Cheddar cheese
1 cup Bisquick baking mix

How to Make Sausage Breakfast Muffins Step-by-Step

Step 1: Preheat the oven to 175°C (350°F). Grease a 12-cup muffin pan with non-stick cooking spray and set aside.
Step 2: Crumble the breakfast sausage into a skillet over medium-high heat. Cook until no longer pink, then drain off the fat and set aside to cool slightly.
Step 3: In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and fully cooked sausage to the bowl. Mix well to combine.
Step 4: Fill the prepared muffin cups approximately ¾ full with the mixture.
Step 5: Bake for 18-20 minutes, or until golden brown on top. Remove from the oven and let cool slightly before serving.

Delicious Sausage Breakfast Muffins in 30 Minutes - Sausage Breakfast Muffins - main visual representation

Pro Tips for the Perfect Sausage Breakfast Muffins

Keep these in mind:

Use high-quality sausage for the best flavor.
Try adding chopped vegetables like bell peppers or spinach for extra nutrition.
For a gluten-free sausage muffins recipe, use a gluten-free baking mix.

Best Ways to Serve Sausage Breakfast Muffins

These muffins are delicious on their own, but here are a few serving ideas:

Pair with fresh fruit for a balanced breakfast.
Serve with a side of salsa or hot sauce for a kick.
Enjoy them as part of a brunch spread with sausage breakfast biscuits.

How to Store and Reheat Sausage Breakfast Muffins

To store, place your muffins in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave for 20-30 seconds. These muffins are perfect for meal prep!

Frequently Asked Questions About Sausage Breakfast Muffins

What’s the secret to perfect Sausage Breakfast Muffins?

The secret lies in not overmixing the batter. Gently combine the ingredients to keep your muffins fluffy and light.

Can I make Sausage Breakfast Muffins ahead of time?

Absolutely! You can prepare them a day in advance and store them in the fridge. Just reheat them when ready to serve.

How do I avoid common mistakes with Sausage Breakfast Muffins?

Make sure to measure your ingredients accurately and avoid overbaking. This will help ensure they remain moist and flavorful.

Variations of Sausage Breakfast Muffins You Can Try

Here are some fun twists on the basic recipe:

Add jalapeños for a spicy kick.
Incorporate spinach or kale for a healthier version.
Mix in different cheeses like pepper jack or mozzarella.
Create a low-carb version by using almond flour instead of Bisquick.