Description
This Sausage Balls Recipe features cheesy, savory balls perfect for any gathering.
Ingredients
Scale
- 1 pound Ground Pork Sausage (can substitute with turkey sausage)
- 2 cups Bisquick Mix (or gluten-free baking mix)
- 2 cups Sharp Cheddar Cheese (can swap with mild cheddar or pepper jack)
- 1/4 cup Milk (adjust based on fat content of the sausage)
- 1 tablespoon Worcestershire Sauce (or soy sauce for a different taste)
- 1/4 cup Minced Onion (shallots or onion powder work as substitutes)
- 2 cloves Minced Garlic (or garlic powder as a quick substitute)
- 1/2 teaspoon Fresh Ground Black Pepper (adjust according to spice preference)
- 1 cup Dipping Sauces (such as ranch, honey mustard, or marinara)
Instructions
- Preheat your oven to 350°F (176°C) and line a baking sheet with parchment paper.
- Combine the ground sausage with the Bisquick mix in a large bowl.
- Add in the shredded sharp cheddar cheese, milk, Worcestershire sauce, minced onion, minced garlic, and ground black pepper.
- Roll the mixture into golf ball-sized balls, placing them spaced apart on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: Sausage Balls, Cheesy Appetizers, Snack