Salt Chilli Tofu is a crispy, spicy dish that transforms simple ingredients into a flavorful experience. This easy-to-make meal is perfect for those who crave bold flavors in a vegetarian option. The combination of crispy tofu, salty seasoning, and spicy chilies creates a delightful explosion of taste that is hard to resist. Whether you’re a tofu lover or looking to try something new, this dish will surely become a favorite in your home.

Why You’ll Love This Salt Chilli Tofu

This Salt Chilli Tofu is not just another tofu dish; it’s a culinary delight that brings together the perfect balance of flavors and textures. Here’s why you will love it:

Quick and easy to prepare, perfect for busy weeknights.
Offers a satisfying crunch that pairs beautifully with the soft tofu.
Packed with protein, making it a healthy choice.
Customizable with your favorite vegetables and spices.
This dish is a hit for dinner parties and gatherings.
It serves well as a Chilli Salted Tofu appetizer or main course.
Suitable for a Vegan Salt Chilli Tofu dish option.
It fits into a healthy vegetarian diet, aligning with your wellness goals.

Ingredients for Salt Chilli Tofu

Gather these items:

1 block Tofu (Cut into small cubes for the perfect bite-sized pieces.)
Wet Batter (This mixture is the secret to achieving that crispy exterior.)
1/2 cup Cornstarch (Helps create a light, crispy layer that enhances the texture.)
1/4 cup All-Purpose Flour (Works in tandem with cornstarch for a great crunch.)
1 teaspoon Salt (A pinch of salt elevates the overall flavor.)
1/2 teaspoon Pepper (Adds a mild heat and depth to your batter.)
1 teaspoon Chicken Stock Powder (A flavorful boost that enhances the savory profile.)
1/2 cup Water (Necessary for making the batter smooth and easy to work with.)
1/4 cup Tapioca Flour (Key for the dry coating; it contributes to that delightful crunch.)
1/4 cup Vegetable Oil (Essential for frying the tofu to golden perfection.)
2 pieces Curly Chili Red Pepper (Provides a vibrant and spicy kick.)
3 cloves Garlic (Chopped garlic infuses the dish with traditional, aromatic flavor.)
2 stalks Green Onions (Thinly sliced for added color and crispness.)
1 teaspoon Salt (Enhances overall flavor.)
1/2 teaspoon Pepper (For that extra warmth and vibrancy.)
1 teaspoon Chicken Stock Powder (Ties the flavors together seamlessly.)

How to Make Salt Chilli Tofu Step-by-Step

Step 1: Cut the tofu into bite-sized cubes or slices.
Step 2: Mix the wet batter: In a shallow bowl, combine cornstarch, all-purpose flour, salt, black pepper, chicken stock powder, and water.
Step 3: Prepare a bowl of tapioca flour for dry coating.
Step 4: Coat each tofu piece with a light layer of the wet batter, then roll it in the tapioca flour.
Step 5: Heat a frying pan over medium heat and add vegetable oil. Fry tofu pieces for about 3-4 minutes on each side until golden.
Step 6: Sauté garlic and sliced curly chili peppers in another pan until fragrant.
Step 7: Toss in the fried tofu and stir-fry until evenly coated and heated.

Pro Tips for the Best Salt Chilli Tofu

Keep these in mind:

Press the tofu before cooking to remove excess moisture for a better texture.
Use high heat when frying to achieve that golden, crispy crust.
Experiment with different types of chili for varying spice levels, especially when making Spicy Tofu with Salt and Chilli.
Feel free to add vegetables like bell peppers or broccoli for a more colorful dish.

Best Ways to Serve Salt Chilli Tofu

This dish is versatile and can be served in various ways:

Serve as a Chilli Salt Tofu appetizer with a dipping sauce.
Pair it with steamed rice or noodles for a fulfilling dinner.
Top with fresh herbs or a squeeze of lime for added flavor.

How to Store and Reheat Salt Chilli Tofu

For storage, place any leftovers in an airtight container in the refrigerator. To reheat, simply pan-fry the tofu again to restore its crispiness. This meal is perfect for meal prep and can be enjoyed throughout the week.

Frequently Asked Questions About Salt Chilli Tofu

What’s the secret to perfect Salt Chilli Tofu?

The secret lies in the batter and ensuring the oil is hot enough before frying. This helps achieve the desired crispiness that makes this dish so enjoyable.

Can I make Salt Chilli Tofu ahead of time?

Yes! You can prepare the tofu and batter in advance, but it’s best to fry it just before serving to maintain its crispy texture.

How do I avoid common mistakes with Salt Chilli Tofu?

Ensure that the tofu is properly pressed to remove excess moisture and maintain a crispy texture. Also, do not overcrowd the pan while frying.

Variations of Salt Chilli Tofu You Can Try

There are plenty of ways to enjoy this dish:

Make a Salt and Chilli Stir-fried Tofu by adding seasonal vegetables.
Try adding different spices to create unique flavor profiles.
For a healthier option, bake the tofu instead of frying it.

Salt Chilli Tofu: 7 Secrets for Crispy Perfection - Salt Chilli Tofu - main visual representation

This Salt Chilli Tofu recipe is not just a meal; it’s an experience that combines flavors and textures for a delightful dining occasion. Whether you are cooking for yourself or entertaining guests, this dish is sure to impress!

For more delicious vegetarian recipes, check out Vegan Dulce Leche or Vegan Chicken Dumplings. If you’re interested in meal prep ideas, visit Vegan Hotpot with Lentils.