Description
These Russian minced meat kebabs feature a blend of ground beef, spices like paprika and cumin, and fresh herbs, grilled to smoky perfection. Served with a creamy dill sauce, they offer a hearty and flavorful taste of Eastern European cuisine.
Ingredients
- 1 lb ground beef (80/20)
- 1 small yellow onion, grated
- 3 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp black pepper
- 1½ tsp salt
- 1 egg, lightly beaten
- 2 tbsp breadcrumbs or semolina
- 2 tbsp fresh dill, finely chopped
- 1 tbsp parsley, finely chopped
- 1 tbsp vegetable oil, for brushing
- For the Dill Sauce:
- ¾ cup sour cream
- 1 tbsp mayonnaise
- 2 tbsp fresh dill, minced
- 1 tsp lemon juice
- 1 garlic clove, minced
- Salt and pepper, to taste
Instructions
- In a large bowl, combine ground beef, grated onion and its juices, minced garlic, smoked paprika, sweet paprika, cumin, coriander, salt, black pepper, egg, breadcrumbs, dill, and parsley. Mix thoroughly by hand until evenly combined.
- Cover the bowl and refrigerate for 15 minutes to allow flavors to meld and make the meat easier to handle.
- Wet your hands to prevent sticking. Divide the meat mixture into 6–8 portions. Shape each portion around a skewer into a long, sausage-like form, pressing firmly to ensure it adheres.
- Preheat your grill or grill pan over medium-high heat. Brush lightly with oil.
- Place the skewered Russian minced meat kebabs on the grill. Cook for 8–10 minutes, turning every 2–3 minutes, until nicely charred and cooked through (internal temperature of 160°F or 71°C).
- While the kebabs grill, prepare the dill sauce by combining sour cream, mayonnaise, lemon juice, dill, minced garlic, salt, and pepper in a small bowl. Mix until smooth. Chill until serving.
- Serve the Russian minced meat kebabs hot, with the dill sauce on the side or drizzled over.
Notes
- Metal skewers are recommended for best results. If using bamboo skewers, soak them in water for at least 30 minutes before use to prevent burning.
- For a richer flavor, you can substitute ground lamb for ground beef in these Russian minced meat kebabs.
- Ensure the internal temperature of the kebabs reaches 160°F (71°C) for food safety.
- These Russian ground meat skewers pair well with flatbread, cucumber salad, or roasted potatoes.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Russian
Nutrition
- Serving Size: 1 kebab
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