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Rotel Dip 3ingredient

Rotel Dip 3-Ingredient: Deliciously Easy Appetizer

  • Author: basmer1517
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian (with modification)

Description

A quick and easy 3-ingredient Rotel Dip recipe. This creamy, cheesy dip uses ground beef, Velveeta cheese, and Rotel tomatoes. It’s perfect for parties and game days.

Ingredients

Scale
  • 1 lb ground beef
  • 1 10-ounce can Rotel tomatoes, undrained
  • 16 ounces Velveeta cheese, cut into cubes

Instructions

  1. Stovetop Method: In a large pot over medium heat, cook ground beef until browned. Drain excess grease. Add undrained Rotel and cubed Velveeta. Reduce heat to medium-low and stir frequently until melted and smooth. Transfer to a serving bowl.
  2. Crockpot Method: Brown ground beef in a skillet and drain fat. Place cooked beef, undrained Rotel, and cubed Velveeta into a slow cooker. Cover and cook on low for 1-2 hours, stirring occasionally, until smooth and creamy. Keep on warm setting for serving.

Notes

  • Serve warm with chips, vegetables, or your favorite dippers.
  • Can be spooned over nachos or baked potatoes, or used in tacos.
  • For a vegetarian option, use plant-based crumbles or omit meat and add extra beans, vegetables, or lentils.
  • Store cooled dip in an airtight container in the refrigerator for up to 3-4 days.
  • Reheat on the stovetop or in the microwave, adding a splash of milk if needed.
  • The dip can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes (stovetop)
  • Category: Appetizer
  • Method: Stovetop or Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1/8 of the recipe
  • Calories: N/A
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

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Find it online: https://www.recipesmollybaz.com/rotel-dip-3-ingredient/