Roasted Sweet Potato Rounds are a delightful dish that combines the natural sweetness of sweet potatoes with the tangy flavor of feta cheese, drizzled with honey and garnished with fresh parsley. This easy recipe features perfectly seasoned, golden-brown sweet potato slices, making them an ideal side dish or snack. Whether you serve them at a gathering or as a quick weeknight meal, they promise to impress your guests and family alike!

Why You’ll Love This Roasted Sweet Potato Rounds

These roasted sweet potato slices are not just delicious, but they also offer a range of benefits. First, they are incredibly simple to prepare, making them perfect for busy weeknights. Second, they are a healthy treat packed with vitamins and minerals, making them a fantastic addition to any diet. Third, the combination of sweet and savory flavors will delight your palate. Additionally, they are versatile; you can serve them as a healthy snack or a side dish. Plus, they are vegan-friendly, catering to various dietary needs. Finally, oven-roasted sweet potato coins can be prepped in advance, making them ideal for meal prep!

Ingredients for Roasted Sweet Potato Rounds

Gather these items:

2 large sweet potatoes, washed and scrubbed
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
¾ cup crumbled feta cheese
¼ cup honey
2 tablespoons chopped fresh parsley

How to Make Roasted Sweet Potato Rounds Step-by-Step

Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: Carefully slice the washed sweet potatoes into ½-inch thick rounds.
Step 3: In a large bowl, combine the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika. Toss well until each slice is evenly coated.
Step 4: Lay the seasoned sweet potato slices in a single layer on the prepared baking sheet, avoiding overlap.
Step 5: Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning halfway through to ensure even cooking.
Step 6: Remove the sweet potatoes from the oven and allow them to cool for a few minutes.
Step 7: Transfer the roasted sweet potato rounds to a serving platter.
Step 8: Sprinkle crumbled feta cheese over the warm sweet potato rounds.
Step 9: Drizzle the sweet potatoes with honey and garnish with freshly chopped parsley.
Step 10: Serve warm or at room temperature.

Roasted Sweet Potato Rounds with Honey & Feta Delight - Roasted Sweet Potato Rounds - main visual representation

Pro Tips for the Perfect Roasted Sweet Potato Rounds

Keep these in mind:

Ensure your sweet potato slices are uniform in thickness for even cooking.
Don’t overcrowd the baking sheet; this helps achieve that nice crispy texture.
Experiment with different spices to create your own signature flavor, such as garlic powder or cayenne for a kick.
Remember to let the roasted sweet potato rounds cool slightly before topping them with feta to prevent melting.

Best Ways to Serve Roasted Sweet Potato Rounds

This dish can be served in various ways! Pair your baked sweet potato rounds with a tangy yogurt dip for a delightful appetizer. Alternatively, serve them alongside grilled chicken or a fresh salad for a wholesome meal. You can also enjoy them as healthy roasted sweet potato snacks during movie nights!

How to Store and Reheat Roasted Sweet Potato Rounds

To store, place any leftover roasted sweet potato rounds in an airtight container in the refrigerator. They can be enjoyed cold or reheated in the oven or microwave. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness. These are great for roasted sweet potato rounds for meal prep as they hold up well in the fridge!

Frequently Asked Questions About Roasted Sweet Potato Rounds

What’s the secret to perfect Roasted Sweet Potato Rounds?

The secret lies in the even slicing of the sweet potatoes and ensuring they are well-coated in oil and spices. This helps achieve that crispy texture, especially when roasted at the right temperature.

Can I make Roasted Sweet Potato Rounds ahead of time?

Yes! You can prepare the sweet potato rounds in advance and store them in the fridge. Just roast them the day you plan to serve them for the best flavor and texture.

How do I avoid common mistakes with Roasted Sweet Potato Rounds?

To avoid common mistakes, ensure you don’t overcrowd the baking sheet and that your sweet potato rounds are evenly sliced. Also, keep an eye on your oven temperature to prevent them from burning.

Variations of Roasted Sweet Potato Rounds You Can Try

Feel free to mix things up! Consider adding spices like cinnamon for a sweet twist, or throw in some chili powder for a spicy kick. You can also try using different toppings such as roasted sweet potato rounds with garlic for added flavor or switch up the cheese with goat cheese for a different taste. These variations cater to various dietary preferences, making them perfect for everyone!

For more information on the health benefits of sweet potatoes, check out this Healthline article.

To explore more delicious recipes, visit our latest recipes page.

If you’re interested in meal prep ideas, you might enjoy our Thanksgiving salads ideas.