Description
Delight your guests with this unique roasted grapes and olives appetizer, combining sweet and savory flavors for an unforgettable experience.
Ingredients
Scale
- 2 cups Red Seedless Grapes (washed and stems removed)
- 1 cup Green Olives (packed in brine or rinsed if oil-packed)
- 2 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Lemon (juice and zest)
- 2 teaspoons Fresh Thyme Leaves
- 1 teaspoon Kosher Salt (adjust to taste)
- 1/2 teaspoon Ground Black Pepper
- 1 unit Cheese Board (for serving)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the washed grapes and olives. Drizzle olive oil, lemon juice, and sprinkle lemon zest, thyme, salt, and pepper. Toss gently.
- Spread the grape and olive mixture in a single layer on the baking sheet.
- Roast in the oven for 15-20 minutes until grapes shrink slightly and olives are golden.
- Let the mixture cool for a few minutes before serving warm, at room temperature, or chilled.
Notes
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Roasted Grapes, Olives, Appetizer