Description
Roasted Garlic is a flavorful addition to many dishes. It adds a rich, sweet flavor to sauces, spreads, and more.
Ingredients
Scale
- 1 Bulb garlic
- 2 teaspoons Olive oil
- 1 sprig of fresh thyme
- Salt and pepper
Instructions
- Preheat a 350 degrees F.
- Cut off the top (the end without roots) ¼ inch of the garlic bulb to expose just the tips of the cloves.
- Place the prepared garlic bulbs in a clay garlic roaster or in tin foil.
- Place fresh herbs on the garlic bulbs, then season with salt and pepper.
- If using a clay roaster, place the lid on the dish; if using the foil method, wrap the garlic bulb with foil and place it on a baking dish.
- Bake for 40 to 55 minutes.
Notes
- Prep Time: 10 minutes
- Cook Time: 40 to 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 clove
- Calories: 10 kcal
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0.2 g
- Fiber: 0 g
- Protein: 0.03 g
- Cholesterol: 0 mg
Keywords: Roasted Garlic, Garlic Recipes, Mediterranean Cooking