Description
Creamy Roasted Feta Soup with Butternut Squash & Honey is a comforting, creamy dish that’s easy to make and perfect for chilly evenings.
Ingredients
Scale
- 5 cups Butternut Squash, cubed
- 1/2 bulb Garlic, bottom half only
- 1/3 cup Olive Oil
- 1/4 teaspoon Kosher Salt
- 4 leaves Sage
- 1 chunk Feta, 8 oz
- 1 quart Vegetable Broth, 32 oz
- 2 tablespoons Honey
Instructions
- Preheat the oven to 400°F.
- Combine ingredients in a braising pan: olive oil, cubed butternut squash, kosher salt, and sage. Toss to coat evenly.
- Nestle the feta in the center of the pan, and tuck the bulb of garlic around the squash. Cover and bake for 45 minutes to 1 hour.
- Squeeze the roasted garlic into the pot, then add honey and vegetable broth, stirring to combine.
- Blend the mixture until smooth and creamy using a blender or immersion blender.
- Taste and adjust seasoning, adding more salt if desired.
- Drizzle honey before serving to enhance flavor.
Notes
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Baking and Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 10 g
- Sodium: 500 mg
- Fat: 17 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 20 mg
Keywords: Roasted Feta Soup, Butternut Squash Soup, Creamy Soup, Easy Soup Recipes