Name: Roasted Feta Soup with Butternut Squash & Honey Delights
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Mediterranean
Ingredients: 5 cups Butternut Squash, cubed; 1/2 bulb Garlic, bottom half only; 1/3 cup Olive Oil; 1/4 teaspoon Kosher Salt; 4 leaves Sage; 1 chunk Feta, 8 oz; 1 quart Vegetable Broth, 32 oz; 2 tablespoons Honey

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Roasted Feta Soup with Butternut Squash & Honey is one of my go-to dishes for chilly evenings. This creamy delight is not only comforting but also incredibly easy to whip up. The combination of roasted butternut squash, sweet honey, and creamy feta creates a warm hug in a bowl. Plus, it’s a fantastic way to incorporate healthy ingredients into your diet. Let’s dive into how this flavorful dish comes together!

Why You’ll Love This Roasted Feta Soup with

This soup is a true winner for several reasons. First, it’s a Creamy Feta Soup with delightful flavors that warm you up inside. Second, it offers a unique twist with the addition of butternut squash, making it a Healthy roasted feta soup option. Third, it’s easy to make, making it perfect for busy weeknights. You can also explore Easy roasted feta soup ideas by adding various vegetables or spices. Furthermore, its rich texture is a great way to enjoy feta, known for its health benefits. Finally, this soup is vegetarian-friendly, appealing to a wide audience, and highlights the Mediterranean cuisine.

Roasted Feta Soup with Butternut Squash & Honey Delights - Roasted Feta Soup with - main visual representation

Ingredients for Roasted Feta Soup with

Gather these items:

5 cups Butternut Squash, cubed
1/2 bulb Garlic, bottom half only
1/3 cup Olive Oil
1/4 teaspoon Kosher Salt
4 leaves Sage
1 chunk Feta, 8 oz
1 quart Vegetable Broth, 32 oz
2 tablespoons Honey

How to Make Roasted Feta Soup with Step-by-Step

Step 1: Preheat the oven to 400°F.
Step 2: Combine ingredients in a braising pan: olive oil, cubed butternut squash, kosher salt, and sage. Toss to coat evenly.
Step 3: Nestle the feta in the center of the pan, and tuck the bulb of garlic around the squash. Cover and bake for 45 minutes to 1 hour.
Step 4: Squeeze the roasted garlic into the pot, then add honey and vegetable broth, stirring to combine.
Step 5: Blend the mixture until smooth and creamy using a blender or immersion blender.
Step 6: Taste and adjust seasoning, adding more salt if desired.
Step 7: Drizzle honey before serving to enhance flavor.

Pro Tips for the Best Roasted Feta Soup with

Keep these in mind:

Always roast the garlic with the squash for a sweeter flavor.
Adjust honey based on your sweetness preference.
Use an immersion blender for convenience.
Consider adding Roasted Feta and Tomato Soup for a twist.
Cooking method: Baking and blending for optimum flavor.

Best Ways to Serve Roasted Feta Soup with

There are countless delightful ways to enjoy this soup:

Serve with crusty bread for dipping, perfect for winter.
Garnish with fresh herbs for a pop of color and flavor.
Pair it with a side salad for a complete meal.

How to Store and Reheat Roasted Feta Soup with

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove over low heat, stirring occasionally. This makes for a great meal prep option!

Frequently Asked Questions About Roasted Feta Soup with

What’s the secret to perfect Roasted Feta Soup with?

The secret lies in roasting the butternut squash and garlic until they are caramelized. This enhances their natural sweetness and flavors, creating a rich base for your soup.

Can I make Roasted Feta Soup with ahead of time?

Absolutely! You can prepare the soup a day in advance. Just store it in the fridge and reheat when ready to serve. It’s a great option for meal prepping!

How do I avoid common mistakes with Roasted Feta Soup with?

One common mistake is not seasoning adequately. Always taste and adjust salt levels before serving. Also, ensure your ingredients are fresh for the best flavor.

Variations of Roasted Feta Soup with You Can Try

Feel free to experiment with different ingredients:

Try adding roasted vegetables like carrots or zucchini.
For a vegan alternative, substitute feta with a cashew cream.
Incorporate spices like cumin or paprika for an extra kick.

For more information on the health benefits of feta cheese, check out this Healthline article.

Additionally, if you’re interested in Mediterranean cuisine, you can explore more recipes here.

Lastly, for a delicious dessert option, consider trying Mini Cranberry Cheesecakes for a sweet finish to your meal!