Description
Transform humble Brussels sprouts into a gourmet dish with this Roasted Brussels Sprouts with Balsamic recipe. These vibrant sprouts are roasted to crispy perfection and drizzled with a rich balsamic reduction that balances sweet and tangy flavors.
Ingredients
Scale
- 1 lb fresh Brussels sprouts
- 2 tbsp extra virgin olive oil
- ¼ cup balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and halve them if large. Rinse and pat dry.
- In a large bowl, toss the halved sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the sprouts on a parchment-lined baking sheet in a single layer and roast for 20 minutes until golden brown.
- In a saucepan, combine balsamic vinegar and honey over medium heat; simmer until reduced by half (about 5 minutes).
- Drizzle the balsamic reduction over the roasted sprouts, toss gently, and garnish with Parmesan before serving.
Notes
- Ideal for impressing guests or enhancing your weeknight meals.
- This dish will win over even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Brussels Sprouts, Balsamic Brussels Sprouts