Name: Roasted Brussels Sprouts with Balsamic: 5-Star Flavor
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb fresh Brussels sprouts; 2 tbsp extra virgin olive oil; ¼ cup balsamic vinegar; 1 tbsp honey; Salt and pepper to taste; ¼ cup grated Parmesan cheese for garnish (optional)

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Roasted Brussels Sprouts with Balsamic is a dish that transforms humble Brussels sprouts into a gourmet delight. These vibrant sprouts are roasted to crispy perfection, drizzled with a rich balsamic reduction that beautifully balances sweet and tangy flavors. This simple yet elegant dish is perfect for impressing guests or enhancing your weeknight meals. You’ll find that even the pickiest eaters will be won over by this flavorful roasted Brussels sprouts recipe!

Why You’ll Love This Roasted Brussels Sprouts with

There are plenty of reasons to fall in love with this Roasted Brussels Sprouts with recipe. First and foremost, it’s an easy roasted Brussels Sprouts side that can elevate any meal. The combination of crispy Brussels sprouts and balsamic glaze creates a mouth-watering experience. Plus, this dish is vegetarian and offers healthy roasted Brussels sprouts options that fit into various diets. Whether you’re looking for a flavorful roasted Brussels sprouts dish or simply wondering what are roasted Brussels sprouts?, this recipe has you covered!

Ingredients for Roasted Brussels Sprouts with

Gather these items:

1 lb fresh Brussels sprouts
2 tbsp extra virgin olive oil
¼ cup balsamic vinegar
1 tbsp honey
Salt and pepper to taste
¼ cup grated Parmesan cheese for garnish (optional)

How to Make Roasted Brussels Sprouts with Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Trim the ends of the Brussels sprouts and halve them if large. Rinse and pat dry.
Step 3: In a large bowl, toss the halved sprouts with olive oil, salt, and pepper until evenly coated.
Step 4: Spread the sprouts on a parchment-lined baking sheet in a single layer and roast for 20 minutes until golden brown.
Step 5: In a saucepan, combine balsamic vinegar and honey over medium heat; simmer until reduced by half (about 5 minutes).
Step 6: Drizzle the balsamic reduction over the roasted sprouts, toss gently, and garnish with Parmesan before serving.

Roasted Brussels Sprouts with Balsamic: 5-Star Flavor - Roasted Brussels Sprouts with - main visual representation

Pro Tips for the Best Roasted Brussels Sprouts with

Keep these in mind:

Ideal for impressing guests or enhancing your weeknight meals.
This dish will win over even the pickiest eaters.
For extra flavor, consider adding Brussels sprouts with garlic and olive oil before roasting.
For a spicy kick, try a spicy roasted Brussels sprouts recipe variation!

Best Ways to Serve Roasted Brussels Sprouts with

Here are some delightful serving ideas:

Pair with grilled chicken or salmon for a complete meal.
Serve as a side to a hearty steak dish for a gourmet touch.
Mix with roasted potatoes for a comforting, oven-baked Brussels sprouts dish.

Roasted Brussels Sprouts with Balsamic: 5-Star Flavor - Roasted Brussels Sprouts with - additional detail

How to Store and Reheat Roasted Brussels Sprouts with

After enjoying your delicious Roasted Brussels Sprouts with, if you have leftovers, let them cool and store them in an airtight container in the refrigerator. When ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 10 minutes. This method helps retain their crispiness. It’s perfect for roasting Brussels sprouts for meal prep as well!

Frequently Asked Questions About Roasted Brussels Sprouts with

What’s the secret to perfect Roasted Brussels Sprouts with?

The secret lies in even roasting and not overcrowding the baking sheet. This allows for maximum crispiness. Using high-quality olive oil and fresh Brussels sprouts enhances the flavor profile.

Can I make Roasted Brussels Sprouts with ahead of time?

Yes! You can prepare the Brussels sprouts and toss them in olive oil, salt, and pepper, then store them in the fridge until you’re ready to roast. This makes for a quick and easy weeknight meal.

How do I avoid common mistakes with Roasted Brussels Sprouts with?

Avoid cutting the Brussels sprouts too small, as they may become too crispy or burn. Additionally, make sure to space them out on the baking sheet for even cooking.

Variations of Roasted Brussels Sprouts with You Can Try

Here are some tasty twists on the classic recipe:

Roasted Brussels Sprouts with bacon for a savory crunch.
Add honey for a sweet glaze that contrasts beautifully with the earthy sprouts.
Try a vegan roasted Brussels sprouts dish by omitting the Parmesan cheese.
Incorporate lemon zest for a refreshing twist!

For more delicious ideas, check out Roasted Brussels Sprouts with Bacon or Crispy Honey Balsamic Brussels.

For more information on the health benefits of Brussels sprouts, visit Healthline.